Texas Roadhouse Butter Chicken Skillet
If you’re in search of a comforting and flavorful meal that can be prepared swiftly, the Texas Roadhouse Butter Chicken Skillet is your answer! This dish features tender chicken breasts enveloped in a rich, buttery sauce infused with honey and garlic, delivering an irresistible taste that will warm your heart. Perfect for busy weeknights or cozy gatherings, this one-pan recipe offers minimal cleanup, allowing you to enjoy quality time with family and friends. With just 25 minutes from start to finish, this dish is not only delicious but also a breeze to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- 1 tbsp chopped parsley
Instructions
- Prepare the Sauce: In a bowl, mix together unsalted butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Deglaze the Pan: Pour chicken broth into the skillet and scrape up any browned bits from the bottom. Stir in the prepared butter mixture until combined.
- Combine and Simmer: Return chicken to the skillet, coating it generously with the sauce. Let simmer for an additional 2-3 minutes.
- Garnish and Serve: Sprinkle chopped parsley over the dish before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://raniacooks.com/texas-roadhouse-butter-chicken-skillet/