Thai Chicken Lettuce Wraps
Thai Chicken Lettuce Wraps are a delightful dish that brings together savory ground chicken and fresh vegetables wrapped in crisp lettuce leaves. This recipe is perfect for busy weeknights or casual gatherings, allowing everyone to customize their own wraps. Packed with flavor from garlic, ginger, and a zesty sauce, these wraps are not only quick to prepare but also healthy and satisfying. With endless variations, you can easily adapt this meal to suit your taste preferences. Enjoy these vibrant wraps that will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 10 oz ground chicken
- 1 tablespoon sesame oil
- ¼ cup onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- ¼ cup Tamari or soy sauce
- 2 tablespoons Thai sweet red chili sauce
- Juice of 1 lime
- ⅓ cup cashews, chopped
- Butter lettuce leaves
Instructions
- Heat sesame oil in a pan over medium-high heat. Add diced onions and sauté until translucent. Stir in minced garlic and ginger.
- Add ground chicken to the pan, breaking it up with a spoon. Season with salt and pepper; cook until no longer pink (about 3-4 minutes).
- In a bowl, mix together Tamari, chili sauce, lime juice, and maple syrup. Pour this mixture over the cooked chicken along with chopped cashews; stir to combine.
- Reduce heat and let the mixture simmer for a few minutes.
- To serve, scoop the chicken filling into lettuce leaves and top with sesame seeds.
Nutrition
- Serving Size: 1 wrap (approximately 100g)
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/thai-chicken-lettuce-wraps/