Thai Peanut Chicken Wraps
Enjoy easy and delicious Thai Peanut Chicken Wraps ready in just 15 minutes! Perfect for meal prep; try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: No Cooking Required
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare the sauce by whisking together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, ginger, and sriracha in a bowl. Adjust thickness with water if desired.
- In a large bowl, combine chopped chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle peanut sauce over the mixture and toss to coat.
- Warm tortillas in the microwave for about 30 seconds.
- Divide filling evenly among tortillas and roll tightly. Serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/thai-peanut-chicken-wraps/