The Best Apple Crisp
Indulge in the warmth of autumn with The Best Apple Crisp, a delightful dessert that fills your home with the comforting aroma of baked apples and cinnamon. This recipe is simple yet incredibly satisfying, combining sweet, juicy apples with a buttery, crunchy topping. Perfect for chilly evenings or family gatherings, this classic dessert is sure to please everyone at the table. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an extra touch of indulgence. With just a handful of wholesome ingredients, you can create a dish that’s not only delicious but also easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh sliced apples
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 2/3 cup packed brown sugar
- 1/4 cup melted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and vanilla extract until well coated.
- Pour the apple mixture into a greased baking dish.
- In another bowl, mix together flour, oats, brown sugar, salt, and cinnamon; stir in melted butter until crumbly.
- Sprinkle the topping over the apples evenly.
- Bake for 45-60 minutes until the apples are soft and the topping is golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://raniacooks.com/the-best-apple-crisp/