The Best Creamy Mashed Potatoes
If you’re searching for a side dish that embodies comfort and warmth, look no further than The Best Creamy Mashed Potatoes. This recipe delivers rich, velvety mashed potatoes that are perfect for any occasion—whether it’s a busy weeknight dinner or a festive family gathering. With just five simple ingredients, this easy mashed potato recipe is not only quick to prepare but also customizable to suit your taste. The secret ingredient—a large egg—adds an unparalleled richness and smooth texture that will elevate your mashed potatoes from good to extraordinary. Once you serve these creamy delights, they are sure to become a staple on your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Cook the potatoes in a large pot of water until tender, then drain.
- Return the hot potatoes to the pot, add milk and butter, and mash until smooth.
- Mix in the egg until fully combined for added richness.
- Season generously with salt and pepper to taste.
- Serve hot with an optional pat of butter on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/the-best-creamy-mashed-potatoes/