The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week
Indulge in The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week, a dish that combines comfort and sophistication for any occasion. This recipe features tender chicken coated in a rich, velvety garlic Parmesan sauce that clings to every twist of pasta. Perfect for busy weeknights or cozy family gatherings, this dish is quick to prepare and sure to impress. With just the right balance of creamy goodness and savory flavors, it’s a meal that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 lb twisted pasta (fusilli or penne)
- 3 tbsp unsalted butter
- 4–5 cloves garlic
- 1½ cups heavy cream
- ½ cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Italian seasoning, red pepper flakes (optional), salt, and pepper
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente, then drain.
- In a skillet, melt 1 tbsp butter over medium heat. Add chicken cubes seasoned with salt and pepper, cooking until golden brown.
- Add another tablespoon of butter and minced garlic to the skillet; sauté until fragrant.
- Pour in heavy cream and chicken broth, bring to a simmer, then stir in Parmesan cheese and Italian seasoning.
- Combine the cooked pasta with the sauce in the skillet until well-coated. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 720
- Sugar: 3g
- Sodium: 680mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg