Thick and Creamy Homemade Orange Curd (Eggless, Dairy-Free)
Experience zesty delight with Thick and Creamy Homemade Orange Curd (Eggless, Dairy-Free). Perfect as a spread or dessert topping—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 3 pieces unwaxed oranges (zest)
- 360 ml freshly squeezed orange juice
- 150 g cane sugar
- 120 ml non-dairy milk (unsweetened)
- 50 g cornstarch
- 0.25 teaspoon sea salt
- 60 g vegan butter (cold and cubed)
Instructions
- Zest the oranges before juicing them to capture aromatic oils. Juice until you have 360 ml.
- In a medium saucepan over low heat, combine orange zest, juice, sugar, non-dairy milk, cornstarch, and salt. Stir gently until well blended.
- Gradually bring the mixture to medium heat while stirring continuously until thickened (about 10-15 minutes).
- Remove from heat and stir in cold cubed vegan butter until melted and smooth.
- Transfer the curd into a clean jar or container and let cool before refrigerating.
Nutrition
- Serving Size: 1 tablespoon / 15g
- Calories: 45
- Sugar: 9g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg