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This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
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If you’re in search of a quick and delightful dessert that embodies the vibrant flavors of lemon, look no further than This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This simple yet scrumptious cake brings together the perfect balance of sweetness and tang, making it an ideal treat for any occasion—from casual family dinners to festive celebrations. With minimal cleanup required, thanks to its one-bowl preparation, you can whip up this zesty delight without any hassle. Each bite offers a refreshing burst of lemon flavor that will leave your guests coming back for seconds!

Ingredients

Scale
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon freshly grated lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together granulated sugar and softened butter until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in lemon zest and lemon juice until fully combined.
  5. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk until smooth.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. For the glaze, mix powdered sugar with lemon juice until smooth.
  9. Let the cake cool slightly before drizzling with glaze.

Nutrition

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