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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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If you’re seeking a warm and comforting dish to embrace the cozy vibes of fall, look no further than these Turkey Meatballs in Pumpkin Sage Sauce. This delightful recipe brings together tender turkey meatballs and a creamy, pumpkin-infused sauce that bursts with seasonal flavor. Perfect for family dinners or cozy nights in, this dish is not only easy to prepare but also incredibly satisfying. With its rich and savory notes, it’s bound to become a staple in your autumn repertoire.

Ingredients

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  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed through garlic press
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing over top and lightly frying
  • 2 tablespoons ghee or unsalted butter
  • 1/2 cup finely minced onion (for sauce)
  • 6 cloves garlic, pressed through garlic press (for sauce)
  • 2 teaspoons Italian seasoning (for sauce)
  • 1 (15 ounce) can organic pumpkin puree
  • 1 1/2 teaspoon salt (or to taste, for sauce)
  • 1/4 teaspoon black pepper (for sauce)
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese (for sauce)
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage (for sauce)
  • Fried sage leaves, optional garnish

Instructions

  1. In a large bowl, soak breadcrumbs in milk for 2-3 minutes.
  2. Add minced onion, garlic, herbs, parmesan, and eggs; mix until combined.
  3. Fold in ground turkey with salt and pepper gently; form into meatballs.
  4. Chill meatballs for 20-25 minutes in the freezer.
  5. Sear meatballs in a skillet with oil until browned and cooked through.
  6. Prepare the sauce by sautéing onions and garlic, then stir in pumpkin puree and chicken stock; simmer briefly.
  7. Whisk in cream and parmesan, then add meatballs to the sauce to warm through.

Nutrition

Find it online: https://raniacooks.com/turkey-meatballs-in-pumpkin-sage-sauce/