Print

Turkish Chickpea Salad

Turkish Chickpea Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a quick and vibrant dish that brings a burst of flavor to your table, this Turkish Chickpea Salad is your answer! With its eye-catching colors and delightful spices, it’s an ideal choice for busy weeknights or family gatherings. Prepared in just 20 minutes, this salad combines nutrient-packed chickpeas with fresh vegetables and bold seasonings for a satisfying yet healthy meal. Enjoy it warm or chilled; it’s perfect for meal prep or as a crowd-pleasing side dish. Each bite delivers an explosion of flavors that will leave everyone asking for more!

Ingredients

Scale
  • 4 tbsp olive oil (divided)
  • 15 oz chickpeas (cooked, drained, and rinsed)
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper
  • 1 sweet onion (thinly sliced)
  • 4 cloves garlic (minced)
  • 1 red pepper (thinly sliced)
  • 2 tbsp sun-dried tomatoes (finely chopped)
  • 1 tbsp sumac
  • 1/2 tsp salt
  • 1 tbsp apple vinegar
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar (optional)
  • 1 cup red cabbage (chopped)
  • 1 cup cilantro (chopped; can substitute with parsley)
  • 5–6 fresh basil leaves (chopped)
  • 2 tbsp fresh lemon juice

Instructions

  1. In a skillet over medium heat, sauté 2 tablespoons of olive oil and rinsed chickpeas for one minute. Add spices and cook until fragrant, about five minutes. Transfer to a bowl.
  2. In the same skillet, heat remaining olive oil, add onions and garlic, and sauté until soft. Stir in red peppers and sun-dried tomatoes with salt; cook for another couple of minutes.
  3. Allow to cool slightly before mixing with chickpeas, apple vinegar, chopped veggies, fresh herbs, and lemon juice. Serve warm or chilled.

Nutrition

Find it online: https://raniacooks.com/turkish-chickpea-salad/