Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant and nutritious soup that captures the essence of summer with its fresh greens and bright flavors. This delightful dish is packed with wholesome ingredients like spinach, zucchini, and potatoes, making it a refreshing option for lunch or dinner. It’s perfect for family gatherings or busy weeknights when you need something quick yet satisfying. Serve it warm or chilled, topped with a dollop of sour cream for added richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a gentle boil. Add cubed potatoes and cook for about 15 minutes until tender.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
- Once the potatoes are tender, add the sautéed mixture along with cubed zucchini and chopped spinach. Cook for an additional 5-7 minutes, seasoning with salt and pepper.
- Remove from heat and stir in lemon juice, cubed eggs, and chopped herbs.
- Ladle into bowls and top with sour cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 160
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/ukrainian-green-borscht/