Vegan Corn Chowder
Indulge in a bowl of warmth with this Vegan Corn Chowder, a creamy and hearty delight perfect for any occasion. Made with fresh corn, potatoes, and aromatic herbs, this comforting soup brings a smile to your face while nourishing your body. Whether you’re seeking an easy weeknight dinner or a cozy dish for family gatherings, this chowder is quick to prepare and bursting with flavor. In under an hour, you can create a rich, satisfying meal that everyone will enjoy. Plus, it’s versatile enough to customize with your favorite vegetables or spices!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Vegan
Ingredients
Scale
- 5 Corn on the Cob (or 4.5 cups Frozen or Canned Corn)
- 3 Tablespoons Vegan Butter
- 1 Medium Onion (Chopped)
- 1 teaspoon Crushed Garlic
- 1 teaspoon Dried Thyme
- 1/2 cup All Purpose Flour
- 2 cups Vegetable Stock
- 28 ounces Canned Light Coconut Milk
- 14 ounces Canned Coconut Cream
- 2 Large Potatoes (Peeled and Cubed)
- 1 Bay Leaf
- 3/4 cup Green Onions (Chopped)
- 1 teaspoon Salt
- Black Pepper to taste
Instructions
- Cut corn off the cob and set aside.
- In a large pot, melt vegan butter over medium heat and sauté chopped onion until softened.
- Add crushed garlic and dried thyme; cook for another minute.
- Stir in flour, then gradually add vegetable stock, light coconut milk, and coconut cream until smooth.
- Add cubed potatoes and empty corn cobs; simmer covered for about 25 minutes until potatoes are tender.
- Remove cobs and bay leaf; stir in fresh corn kernels, green onions, salt, and black pepper.
- Serve hot, garnished with additional green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/vegan-corn-chowder/