Vegan Marshmallows Caramel Corn
Indulge in the delightful combination of sweet and salty with this easy vegan marshmallows Caramel Corn recipe! Perfect for movie nights, celebrations, or just a tasty snack to enjoy at home, this treat features fluffy popcorn coated in a rich caramel made with vegan marshmallows. The result is an irresistible crunchy snack that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 12 cups popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz large vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Prepare the popcorn using your preferred method.
- In a saucepan over medium heat, melt the butter. Stir in brown sugar and corn syrup. Simmer for about 5 minutes while stirring constantly.
- Add the vegan marshmallows and stir until completely melted and smooth.
- Pour the caramel mixture over the popcorn and toss gently until evenly coated.
- Spread on a baking sheet lined with parchment paper and bake at 250°F (120°C) for 30 minutes, stirring every 10 minutes.
- Let cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/vegan-marshmallows-caramel-corn/