Print

Vegan Pecan Pie Cookies

Vegan Pecan Pie Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Vegan Pecan Pie Cookies, where the warm flavors of cinnamon and nutty pecans come together in a chewy treat. These cookies feature a gooey pecan filling that will remind you of traditional pecan pie, all wrapped up in a deliciously soft cookie dough. Perfect for busy weeknights or festive gatherings, these cookies are quick to prepare and sure to please both kids and adults alike. With no animal products involved, they are a great choice for anyone looking for plant-based desserts. Enjoy them fresh out of the oven or save some for later – if they last that long!

Ingredients

Scale
  • 1 tablespoon water
  • ½ tablespoon cornstarch
  • 3 tablespoons vegan butter
  • ½ cup chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla bean paste (or extract)
  • ½ cup + 2 tablespoons sugar
  • ¼ cup light brown sugar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1½ cups + 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  1. Prepare your flax egg by combining ground flaxseed with water; let it thicken for about 5 minutes.
  2. In a bowl, cream together vegan butter, sugars, and flax egg until smooth. Stir in vanilla.
  3. In another bowl, whisk flour, baking powder, salt, cinnamon, and cornstarch. Gradually add to wet ingredients without overmixing.
  4. Prepare filling by heating water, cornstarch, pecans, brown sugar, maple syrup, and vanilla until thickened.
  5. Preheat oven to 350°F (180°C). Scoop dough onto a lined baking sheet; create an indentation and fill with pecan mixture.
  6. Bake for about 10-12 minutes until lightly golden. Cool before serving.

Nutrition

Find it online: https://raniacooks.com/vegan-pecan-pie-cookies/