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Vegan Savoury Muffins Bursting with Vegetable Goodness

Vegan Savoury Muffins Bursting with Vegetable Goodness
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Discover how to make easy Vegan Savoury Muffins Bursting with Vegetable Goodness that are perfect for snacks or meal prep—try this recipe today!

Ingredients

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  • 2 cups all-purpose plain flour (or whole wheat/spelt flour)
  • 1/2 cup nutritional yeast (optional)
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp dried mixed Italian herbs
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 cup dairy-free milk (unsweetened soy milk recommended)
  • 1/4 cup light olive oil
  • 1 tbsp apple cider vinegar
  • 1 cup grated zucchini
  • 1 cup grated carrot
  • 1 cup red capsicum (optional)
  • 1 cup baby spinach leaves (optional)
  • 1/4 cup raw pumpkin seeds (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the dry ingredients: flour, nutritional yeast, baking powder, baking soda, herbs, garlic powder, and salt.
  3. In another bowl, combine the wet ingredients: dairy-free milk, olive oil, and apple cider vinegar.
  4. Mix the wet ingredients into the dry ingredients until just combined. Gently fold in the grated zucchini, grated carrot, red capsicum, and baby spinach.
  5. Spoon the batter into greased muffin tins and sprinkle raw pumpkin seeds on top if desired.
  6. Bake for about 20-25 minutes until golden brown. Allow cooling slightly before serving.

Nutrition

Find it online: https://raniacooks.com/vegan-savoury-muffins-bursting-with-vegetable-goodness/