Print

Watermelon Feta Salad

Watermelon Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant flavors of Watermelon Feta Salad, a refreshing dish perfect for summer gatherings or casual meals. This salad beautifully combines sweet, juicy watermelon with tangy feta cheese and fresh herbs, creating a delightful contrast that will tantalize your taste buds. With just 15 minutes of prep time, this easy-to-make salad is ideal for busy weeknights or impromptu get-togethers. Not only does it look stunning on the table, but it also offers a nutritious and light side dish that pairs well with grilled meats or sandwiches. Impress your friends and family with this colorful and delicious salad that captures the essence of summer in every bite.

Ingredients

Scale
  • 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
  • 1 ½ cups fresh blueberries
  • 1 cup crumbled feta cheese
  • Fresh mint and basil leaves, thinly sliced
  • Juice of 1 ½ limes
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons honey
  • A pinch of salt

Instructions

  1. Prepare the honey lime dressing by shaking together lime juice, olive oil, honey, and salt in a mason jar until well combined.
  2. In a large bowl, gently mix cubed watermelon, blueberries, mint, basil, and three-quarters of the crumbled feta cheese.
  3. Drizzle the dressing over the salad and toss lightly until ingredients are evenly coated.
  4. Top with remaining feta and additional mint/basil for garnish. Serve immediately for maximum freshness.

Nutrition