Watermelon Peach Salad – A Refreshing Gourmet Salad
Watermelon Peach Salad – A Refreshing Gourmet Salad is the perfect dish to capture the essence of summer. This vibrant salad combines sweet, juicy watermelon with ripe peaches and creamy feta cheese, creating a delightful blend of flavors that brightens up any gathering. Whether you’re hosting an outdoor picnic or just looking for a light meal on a warm day, this refreshing salad is quick to prepare and can be made ahead of time. With its colorful presentation and fresh herbs, it’s sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper, to taste
Instructions
- Prepare the Fruit: Cube the watermelon and slice or cube the peaches while leaving the skins on for added texture.
- Assemble the Salad: Arrange the watermelon and peach pieces on a shallow serving platter.
- Add Feta and Herbs: Sprinkle crumbled feta over the fruit and add torn basil or mint leaves.
- Dress and Season: Drizzle with olive oil and balsamic glaze (or vinegar), adding salt and pepper to taste.
- Serve Fresh: Enjoy immediately or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg