Whipped Ricotta with Honey Croissants for Effortless Brunch Bliss
Experience brunch bliss with Whipped Ricotta with Honey Croissants! Quick, easy, and perfect for gatherings—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pieces Croissants (or bagels)
- 1 cup Ricotta cheese
- 1/4 cup Cream Cheese (optional)
- 1 tablespoon Vanilla Bean Paste (or vanilla extract)
- 1/4 cup Honey (or maple syrup)
- 2 tablespoons Butter
- 1 tablespoon Lavender Flowers (optional)
- 1 tablespoon Thyme Leaves (optional)
Instructions
- In a bowl, blend ricotta, cream cheese, and vanilla bean paste using an electric mixer until smooth and creamy.
- Slice croissants in half and lightly toast them until golden brown.
- Melt butter in a saucepan over medium heat; stir in honey until warm and bubbly.
- Spread whipped ricotta generously on toasted croissants and drizzle with the honey mixture. Garnish with lavender flowers and thyme if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg