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Zesty Marinated Tomatoes

Zesty Marinated Tomatoes

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Zesty Marinated Tomatoes are the perfect way to elevate your meals with a burst of fresh flavor! This simple and quick recipe showcases ripe tomatoes marinated in a tangy blend of olive oil, garlic, and herbs.

Ingredients

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  • 4 cups fresh tomatoes, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red apple cider vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions

  1. Wash the fresh tomatoes under cold water and chop them into bite-sized pieces.
  2. In a mixing bowl, whisk together olive oil, red apple cider vinegar, minced garlic, sea salt, and black pepper until well combined.
  3. Add chopped basil to the bowl of tomatoes. Pour the marinade over and gently toss until all pieces are coated.
  4. Cover and refrigerate for at least one hour to allow flavors to meld.
  5. Serve chilled on a platter or in bowls, drizzling extra marinade on top if desired.

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