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Zucchini Bread

Zucchini Bread
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Indulge in the warmth of homemade Zucchini Bread, a delightful treat that perfectly balances sweetness and spice. This moist, fluffy bread is not only a fantastic way to use up surplus zucchini, but it also shines as a versatile option for breakfast, snacks, or dessert. Each slice is bursting with flavor and has an inviting aroma that fills your kitchen. Whether enjoyed plain, topped with cream cheese, or paired with fresh fruit, this easy recipe will quickly become a family favorite. Perfect for meal prep, it’s ideal for busy days when you crave comfort food without the fuss.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract. Mix until well blended.
  4. Gently fold the dry ingredients and walnuts into the wet mixture until just combined.
  5. Divide the batter between prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Allow to cool in pans for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://raniacooks.com/zucchini-bread/