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Zucchini Carrot Oatmeal Muffins for a Wholesome Morning Boost

Zucchini Carrot Oatmeal Muffins for a Wholesome Morning Boost
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Start your day on a nutritious note with these delightful Zucchini Carrot Oatmeal Muffins! Bursting with flavor and packed with wholesome ingredients, they are perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup finely grated zucchini
  • 1 cup finely grated carrot
  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 large egg (or flaxseed egg)
  • 1/4 cup oil (or applesauce)
  • 1/2 cup brown sugar (or honey/maple syrup)
  • 1 teaspoon cinnamon
  • 1/2 cup nuts (walnuts or pecans)
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, mix rolled oats, whole wheat flour, baking powder, cinnamon, and nuts.
  3. In another bowl, whisk together zucchini, carrot, egg (or flaxseed egg), oil (or applesauce), and brown sugar (or honey/maple syrup).
  4. Combine wet ingredients into dry ingredients until just mixed; fold in chocolate chips.
  5. Fill muffin cups about two-thirds full and bake for 20-25 minutes until golden brown.
  6. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://raniacooks.com/zucchini-carrot-oatmeal-muffins-for-a-wholesome-morning-boost/