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20 Minute Honey Garlic Shrimp & Rice Bowl

20 Minute Honey Garlic Shrimp & Rice Bowl
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If you’re in search of a quick, flavorful dish that can turn a busy weeknight into a delightful culinary experience, look no further than the 20 Minute Honey Garlic Shrimp & Rice Bowl. This simple yet satisfying recipe features succulent shrimp coated in a rich honey garlic sauce, served over fluffy rice. With the perfect balance of sweet and savory flavors, it’s a meal that pleases everyone at the table. In just 20 minutes, you can create a wholesome dinner that’s not only delicious but also customizable with your favorite vegetables or proteins.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tsp cornstarch (optional, for thickening)
  • 1 tbsp water (if using cornstarch)
  • 2 cups cooked white or brown rice
  • 2 tbsp green onions, sliced (for garnish)
  • 1 tsp sesame seeds (for garnish)

Instructions

  1. Prepare rice according to package instructions.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. If desired, mix cornstarch with water and add to the sauce for thickness.
  3. Heat olive oil in a large pan over medium-high heat; cook shrimp for 2-3 minutes per side until pink and slightly golden.
  4. Pour the honey garlic sauce over shrimp and simmer for another 2-3 minutes until thickened.
  5. Serve shrimp over warm rice, garnished with sliced green onions and sesame seeds.

Nutrition

Find it online: https://raniacooks.com/20-minute-honey-garlic-shrimp-rice-bowl/