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4th of July Breakfast Muffins

4th of July Breakfast Muffins
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Celebrate this Independence Day with deliciously moist 4th of July Breakfast Muffins loaded with berries—your perfect start to summer mornings!

Ingredients

Scale
  • 1/2 cup sweet cream butter (softened)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • 3 large strawberries (diced)

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare muffin tins by greasing or lining them.
  2. Cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with milk, until just combined.
  5. Gently fold in blueberries and diced strawberries until evenly distributed.
  6. Spoon the batter into prepared muffin tins, filling each about two-thirds full.
  7. Bake for 15 minutes or until golden brown. Cool in pans for five minutes before transferring to wire racks.

Nutrition

Find it online: https://raniacooks.com/4th-of-july-breakfast-muffins/