Chocolate Chip Vanilla Custard Brioches

If you’re looking for a delightful treat that feels like a warm hug, you’ve come to the right place! These Chocolate Chip Vanilla Custard Brioches are a favorite in our home, perfect for breakfast or brunch gatherings. The combination of soft brioche dough filled with luscious vanilla custard and sweet chocolate chips makes these brioches irresistible. Whether it’s a busy weekday morning or a special occasion with friends and family, this recipe brings smiles all around.

I adore making these brioches because they are not only delicious but also simple to prepare. They fill the kitchen with an amazing aroma as they bake, making it hard to resist sneaking a taste before they cool down. Trust me, once you try this recipe, it will become a cherished addition to your baking repertoire!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up these delicious brioches without any fuss.
• Family-friendly: Kids and adults alike will love the combination of chocolate chips and creamy custard.
• Make-ahead option: Prepare the custard in advance and save time on busy mornings!
• Irresistible flavor: The blend of rich vanilla and chocolate creates a taste sensation that you’ll crave again and again.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome staples that you might already have in your pantry. You’ll be amazed at how easily they come together to create something so special.

For the Brioche Dough:

• 2 cups + 1 tablespoon (250g) all-purpose flour
• 2 tablespoons (30g) sugar
• 1 teaspoon salt
• 10g fresh yeast, crumbled
• 3 large eggs (150g), beaten
• 2/3 cup (165g) unsalted butter, softened and diced

For the Vanilla Custard (Pastry Cream):

• 1 cup + 2 teaspoons (25 cl) whole milk
• 1 teaspoon butter
• 1 vanilla pod
• 2 egg yolks
• 1/4 cup (50g) sugar
• 3 tablespoons (20g) cornstarch
• 1 tablespoon all-purpose flour

For the Filling and Brushing:

• 3/4 cup (120g) mini chocolate chips
• 1/4 cup (50g) sugar
• 1/4 cup (50 ml) water
• 1 large egg + 1 yolk, beaten

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and fillings to suit your taste.

• Change the filling: Swap out the chocolate chips for dried fruits like cranberries or cherries for a fruity twist.
• Add spices: Sprinkle in some cinnamon or nutmeg to give your brioches an extra layer of warmth and flavor.
• Try different chocolates: Use dark chocolate chips or even white chocolate for a unique flavor experience.
• Make them mini: Shape smaller brioches for bite-sized treats that are perfect for sharing!

How to Make Chocolate Chip Vanilla Custard Brioches

Step 1: Prepare the Brioche Dough

In a stand mixer with a paddle attachment, combine the flour, sugar, salt, and crumbled yeast. Mixing these dry ingredients first ensures even distribution of flavors. Then add the beaten eggs and knead at medium speed for 2-3 minutes until the dough becomes thick and smooth. It’s important to develop the gluten here for that fluffy texture we love!

Gradually incorporate the softened butter into your dough while kneading until it becomes dense, smooth, and slightly sticky—this step can take up to 20 minutes but trust me, it’s worth it!

Step 2: First Rise

Cover your dough with plastic wrap and let it rise for about 2 hours or until it has doubled in size. This resting period allows those lovely flavors to develop while giving you airy brioches.

Step 3: Prepare the Custard

In a saucepan, heat the milk and butter together along with the vanilla pod and its grated seeds. Once bubbling, remove from heat—this infuses your milk with such wonderful flavor! In another bowl, whisk together egg yolks, sugar, cornstarch, and flour. Slowly pour that hot milk over your egg mixture while whisking continuously; this prevents curdling. Return everything back to heat until it thickens into creamy custard—then let it cool!

Step 4: Shape the Brioches

Roll out your risen dough into a large rectangle. Spread the cooled custard over half of this dough before sprinkling on those delightful mini chocolate chips. Fold over the other half of your dough to cover that scrumptious filling. Cut into 8 equal rectangles and place them on a parchment-lined baking sheet—don’t forget to give them some space!

Step 5: Brush and Bake

Preheat your oven to 350°F (180°C). Brush those risen beauties with the beaten egg and yolk mixture—it gives them that lovely golden finish! Bake for about 10-12 minutes or until they turn golden brown; keep an eye on them—they’ll be tempting aromas wafting through your kitchen!

Step 6: Prepare the Sugar Syrup

While your brioches are baking away happily in the oven, bring water and sugar to boil in a small saucepan until dissolved. This syrup adds such a lovely glossy finish when brushed on warm brioches right after baking.

Step 7: Serve

Let those gorgeous Chocolate Chip Vanilla Custard Brioches cool completely before enjoying! They’re perfect as part of breakfast or brunch gatherings—trust me; they won’t last long on the table!

Pro Tips for Making Chocolate Chip Vanilla Custard Brioches

Making these delightful brioches is a rewarding experience, and with a few pro tips, you’ll ensure they turn out perfectly every time!

• Use Fresh Ingredients: Always opt for fresh yeast and high-quality chocolate chips. Fresh ingredients enhance the flavor and texture of your brioches, making them irresistibly delicious.

• Knead Thoroughly: Take your time when kneading the dough. Proper kneading develops gluten, which gives the brioches their beautiful structure and soft crumb. Aim for a smooth, slightly sticky dough.

• Be Patient with Rising: Allow the dough to rise fully until doubled in size. This step is crucial for achieving light and fluffy brioches. If your kitchen is cool, consider placing the dough in a warm spot to speed up this process.

• Chill the Custard: After cooking, let the custard cool completely before using it as a filling. A chilled custard is easier to spread and helps maintain the shape of the brioches during baking.

• Brush Generously with Syrup: Don’t skip the sugar syrup at the end! Brushing it on adds a lovely shine and sweetness that complements the rich flavors of the brioche and custard.

How to Serve Chocolate Chip Vanilla Custard Brioches

These Chocolate Chip Vanilla Custard Brioches are not only delicious but also visually appealing. Presenting them thoughtfully can elevate your breakfast or brunch experience!

Garnishes

• Powdered Sugar: A light dusting of powdered sugar offers a sweet contrast to the rich brioches and adds a touch of elegance.
• Fresh Berries: Serve with an assortment of fresh berries like strawberries or raspberries for a pop of color and refreshing acidity.

Side Dishes

• Fruit Salad: A vibrant fruit salad made with seasonal fruits adds freshness and balances the sweetness of the brioches.
• Greek Yogurt: Creamy Greek yogurt drizzled with honey complements the richness of the brioche while adding a tangy note.
• Coffee or Tea: Pair these brioches with a cup of freshly brewed coffee or tea to enhance their flavors and create a cozy atmosphere.
• Scrambled Eggs: Lightly seasoned scrambled eggs provide protein and make for a hearty brunch option alongside these sweet treats.

With these serving suggestions, your Chocolate Chip Vanilla Custard Brioches will be sure to impress family and friends! Enjoy every bite!

Make Ahead and Storage

This recipe is perfect for meal prep, allowing you to enjoy delicious Chocolate Chip Vanilla Custard Brioches whenever you desire. Here’s how to store and preserve them for later enjoyment.

Storing Leftovers

• Store any leftover brioches in an airtight container at room temperature.
• They will stay fresh for up to 2 days; however, they are best enjoyed the day they are made.

Freezing

• To freeze, wrap each brioche individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 1 month. Just remember to label the bag with the date!

Reheating

• To reheat frozen brioches, preheat your oven to 350°F (180°C).
• Place the brioches on a baking sheet and warm them for about 10-12 minutes until they are heated through.

FAQs

Here are some common questions that might arise as you embark on making these delightful treats.

Can I use a different filling for Chocolate Chip Vanilla Custard Brioches?

Absolutely! Feel free to experiment with other fillings like fruit preserves or different types of chocolate to suit your taste.

How do I ensure my Chocolate Chip Vanilla Custard Brioches rise well?

Make sure your dough is kneaded properly and allowed ample time to rise. A warm environment will also help activate the yeast effectively.

Can I make the custard ahead of time?

Yes, the vanilla custard can be prepared in advance and stored in the fridge until you’re ready to assemble your brioches.

What can I serve with my Chocolate Chip Vanilla Custard Brioches?

These brioches pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream for a decadent dessert!

Are Chocolate Chip Vanilla Custard Brioches suitable for special occasions?

Definitely! Their rich flavor and beautiful presentation make them a fantastic choice for brunches, gatherings, or just a cozy treat at home.

Final Thoughts

I hope you enjoy making these Chocolate Chip Vanilla Custard Brioches as much as I do! They bring together the comforting flavors of chocolate and vanilla in a delightful pastry that’s perfect for breakfast or brunch. Don’t hesitate to get creative with the fillings—this recipe is all about enjoying the process and sharing with loved ones. Happy baking!