One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy meal that warms the heart and fills the belly, you’ve come to the right place! This One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is my go-to recipe for those busy weeknights or when I want something special for family gatherings. It’s rich, creamy, and loaded with tender vegetables and fluffy dumplings that soak up all the delicious flavors. Plus, it comes together in just about 40 minutes – how great is that?

This recipe is truly a lifesaver. You can whip it up quickly using rotisserie chicken and store-bought biscuit dough, giving you more time to spend with your loved ones. Trust me, once you make this comforting soup, it will become a cherished favorite in your home!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, you’ll be enjoying this meal in no time.
• Family-Friendly: Kids love the fluffy dumplings, making it perfect for any family dinner.
• One-Pot Wonder: Less cleanup means more time to relax after dinner!
• Customizable: Feel free to add your favorite veggies or spices for a personal touch.
• Hearty and Satisfying: This soup is packed with flavor, making it perfect for chilly nights.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome ingredients that are easy to find. You probably have many of them already in your kitchen.

For the Soup Base:

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves (optional)
• 3 tablespoons flour + more for tossing the biscuits

For the Broth:

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings:

• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

Variations

Feel free to get creative with this recipe! It’s flexible and can easily adapt to your tastes.

• Swap the protein: Use turkey or even cooked tofu for a different twist.
• Add more veggies: Try adding corn or spinach for extra nutrition.
• Change the herbs: Experiment with fresh dill or basil for a unique flavor profile.
• Make it lighter: Substitute half of the heavy cream with low-fat milk or almond milk.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Vegetables

Melt the butter in a large pot over medium-high heat. Then add diced onion, celery, carrots, and a generous pinch of salt and pepper. Cook these aromatic veggies until they soften and become fragrant—about 8 minutes—stirring frequently. This step builds a flavorful base for your soup!

Step 2: Prepare the Biscuit Dough

While your vegetables are cooking, cut each biscuit into six pieces using kitchen shears; they work like magic! Toss these pieces in a light dusting of flour to prevent them from sticking together later on.

Step 3: Add Garlic and Seasonings

Reduce the heat to medium. Add minced garlic along with Italian seasoning, dried sage, fresh thyme (if using), and another pinch of salt and pepper. Stir this fragrant mixture around for about a minute—this allows the spices to bloom and infuse their flavors into your soup.

Step 4: Thicken the Soup

Sprinkle in flour over the vegetable mixture and stir well until everything is combined. Cooking this mixture for one minute helps create a roux that will thicken our soup nicely!

Step 5: Deglaze with Broth

Pour in enough chicken broth to deglaze the pan—scrape up all those tasty bits stuck at the bottom! Once everything is well mixed, stir in the remaining broth until smooth.

Step 6: Combine Protein and Cream

Now it’s time to add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves into your pot. Gently stir everything together so that each ingredient gets coated in that creamy goodness.

Step 7: Bring to a Simmer

Bring your soup to a simmer over medium-high heat while keeping an eye on it! This helps combine all those lovely flavors beautifully.

Step 8: Add Biscuit Dumplings

Carefully place floured biscuit dough quarters on top of your simmering soup. Make sure they float instead of sinking; this allows them to cook perfectly while soaking up all that delicious broth!

Step 9: Cover and Simmer

Cover your pot with a lid and reduce the heat to low. Let it gently simmer for about 15 minutes without peeking! The dumplings are done when they’re fluffy and a toothpick inserted comes out clean.

Step 10: Season Before Serving

Once cooked through, season your soup generously with salt and pepper according to taste—you want every bite bursting with flavor!

Step 11: Garnish & Enjoy!

Serve hot garnished with fresh chopped parsley for an added pop of color. Enjoy every comforting spoonful of this delightful One Pot Chicken Dumpling Soup!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Creating the perfect One Pot Chicken Dumpling Soup is all about attention to detail and a pinch of love! Here are some handy tips to ensure your soup turns out delicious every time.

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also add vibrancy to your dish. Choose crisp carrots, celery, and aromatic herbs for the best results.

• Don’t skip the deglazing: When you scrape up the browned bits from the bottom of the pot, you’re infusing your soup with deeper flavors. This step is essential for a rich and savory broth.

• Monitor dumpling doneness: Keep an eye on the dumplings as they cook. Avoid lifting the lid too often; this helps maintain steam and ensures they cook evenly. A toothpick test will let you know when they’re ready!

• Season generously: Taste as you go! Adding salt and pepper at various stages allows for balanced seasoning throughout. Remember, flavors can develop more as they cook together.

• Customize with veggies: Feel free to sneak in other vegetables like corn or green beans. This adds nutrition and variety, making your soup even more delightful!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving this cozy chicken dumpling soup is just as enjoyable as making it! With its creamy texture and hearty dumplings, it’s a dish that deserves to be presented beautifully.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that brightens up each bowl.
• Cracked black pepper: A dash of freshly cracked pepper not only enhances the flavor but also gives a little kick to each spoonful.

Side Dishes

• Crusty bread: Serve alongside warm, crusty bread or dinner rolls for dipping into that creamy broth—perfect for sopping up every last bit!

• Simple green salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette offers a refreshing contrast to the hearty soup.

• Roasted vegetables: Roasted seasonal vegetables like Brussels sprouts or carrots add a smoky sweetness that complements the richness of the soup beautifully.

• Garlic bread: Crispy garlic bread brings in a comforting element that’s hard to resist! It pairs wonderfully with any bowl of chicken dumpling soup.

Now you’re all set to enjoy your One Pot Chicken Dumpling Soup! Whether it’s a rainy day or just because, this dish is sure to warm your heart and home. Happy cooking!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is not just a comforting dish for today; it’s also perfect for meal prep! You can easily make it ahead of time and enjoy warm bowls of deliciousness throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• Portion soup into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months.
• For best results, freeze without the dumplings; they may become soggy when reheated.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Heat in a saucepan over medium heat until warmed through, adding a splash of broth or water if needed.
• If reheating from frozen, heat on low until completely warmed, stirring occasionally.

FAQs

Have questions? Here are some common ones about this delicious recipe!

Can I use fresh chicken instead of rotisserie chicken in One Pot Chicken Dumpling Soup?

Absolutely! Just cook your fresh chicken first, shred it, and add it back to the soup at the appropriate step. This will give you an even fresher flavor!

How do I make One Pot Chicken Dumpling Soup gluten-free?

You can substitute the all-purpose flour with a gluten-free blend and ensure your biscuit dough is gluten-free as well. This way, you can still enjoy this comforting dish!

Can I add other vegetables to my One Pot Chicken Dumpling Soup?

Definitely! Feel free to incorporate your favorite veggies like corn or green beans. Just remember to chop them small so they cook evenly with everything else.

How long does One Pot Chicken Dumpling Soup stay good in the fridge?

Stored properly in an airtight container, it should be good for about 3-4 days. Just remember that the dumplings might change texture slightly after a couple of days.

Final Thoughts

I hope you find joy in making this One Pot Chicken Dumpling Soup! It’s truly a special recipe that brings warmth and comfort to any table. Whether you’re serving it on a chilly evening or prepping meals for busy days ahead, I know you’ll love every spoonful. Enjoy creating this delightful dish, and don’t hesitate to share your experience!