Chicken Pot Pie Soup

If you’re looking for a cozy meal that wraps you in warmth and flavor, then Chicken Pot Pie Soup is just what you need. This soup brings all the deliciousness of a classic chicken pot pie into a hearty bowl of goodness. It’s perfect for busy weeknights when you want something nourishing, or for family gatherings when you want to impress without spending hours in the kitchen. The best part? It’s easy to whip up, whether you’re using an instant pot, crockpot, or cooking it on the stove.

This recipe has become a favorite in my home because it combines simple ingredients with incredible flavors. Plus, it’s packed with wholesome veggies and lean protein, making it a healthy choice for everyone at the table!

Why You’ll Love This Recipe

• Quick and easy: This Chicken Pot Pie Soup comes together in just about 50 minutes from start to finish!
• Family-friendly: With its creamy texture and comforting flavors, even picky eaters will love digging into this soup.
• Make-ahead convenience: You can easily prepare this soup ahead of time and reheat it later; perfect for meal prep!
• Versatile: Enjoy it as a filling main course or pair it with crusty bread for a delightful dinner experience.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! These items come together beautifully to create a rich and satisfying Chicken Pot Pie Soup that everyone will adore.

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)
• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)

Seasonings

• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or bone broth – low sodium!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

Creamy Finish

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about this Chicken Pot Pie Soup is how flexible it is! Feel free to adapt it to your taste or to use up what you have on hand.

• Swap the protein: Use turkey or even tofu for a vegetarian twist!
• Add more veggies: Toss in some peas, corn, or green beans for extra color and nutrition.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes if you like a little heat.
• Creamy alternatives: Try coconut milk or cashew cream for a different take on creaminess.

How to Make Chicken Pot Pie Soup

Step 1: Sauté Your Veggies

Start by heating the olive oil in your pot over medium heat. Add the diced celery, chopped onions, carrots, and minced garlic. Sauté them until they soften and become fragrant—this step is key because it develops those deep flavors that make your soup so comforting!

Step 2: Cook the Chicken

Next, add the boneless chicken breasts to your pot. Stir everything together and let them cook until they’re no longer pink. Cooking the chicken alongside the vegetables allows it to soak up all those lovely flavors from the beginning.

Step 3: Add Your Potatoes & Seasonings

Now it’s time to introduce those delicious Yukon Gold potatoes! Toss them into the pot along with your seasonings: black pepper, salt, dried parsley, basil, and rosemary. Pour in the chicken broth and give everything a good stir. This mixture will create a rich base for your soup!

Step 4: Simmer Away

Bring your soup to a gentle boil before reducing the heat to low. Cover and let it simmer for about 30 minutes until all ingredients are tender and melded together beautifully. This is where all those wonderful flavors come alive!

Step 5: Final Touches

After simmering, carefully remove one cup of potatoes from the soup and mash them lightly before returning them back into the pot along with your chosen milk. This gives your soup that creamy consistency we love! Stir well and adjust seasoning if needed.

And there you have it! A delightful bowl of Chicken Pot Pie Soup that’s ready to be enjoyed. Whether it’s served on its own or with some warm bread on the side, each bite is sure to bring comfort and joy!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is simple, but a few pro tips can take your dish from great to absolutely delightful!

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor of your soup. They provide a vibrant taste and nutritional benefits that dried or frozen options may not match.
• Adjust the Thickness: If you prefer a thicker soup, consider mashing some of the cooked potatoes before serving. This will give your soup a creamy texture without needing any cream!
• Season Gradually: Start with less salt and pepper, then adjust to taste as it cooks. This allows you to control the seasoning better and avoid over-salting.
• Let it Rest: Allowing the soup to sit for a few minutes before serving lets the flavors meld together beautifully, making each spoonful even more delicious.
• Experiment with Milk Options: Different types of milk can change the flavor profile subtly. Almond milk adds a nutty note, while whole milk gives a richer mouthfeel. Feel free to try what you have on hand!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about presentation and pairing! A warm bowl filled with this hearty soup is sure to impress family and friends.

Garnishes

• Fresh Parsley: Chopped fresh parsley sprinkled on top brightens up the dish and adds a pop of color.
• Cracked Black Pepper: A light dusting of cracked black pepper right before serving can enhance the flavors and add an appealing visual contrast.

Side Dishes

• Crusty Bread: A warm baguette or sourdough loaf is perfect for dipping into the rich soup. The crusty exterior provides a delightful texture that complements the smoothness of the soup.
• Simple Green Salad: A mixed green salad with a light vinaigrette balances out the richness of the soup. The crunch from fresh veggies adds another layer of texture.
• Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or carrots offer a sweet contrast to the savory flavors in your soup while adding more nutrients.
• Cheesy Biscuits: Soft, cheesy biscuits are wonderful for sopping up every last drop of soup. Their gooey texture pairs perfectly with the hearty broth.

With these tips and serving ideas, your Chicken Pot Pie Soup will be nothing short of a comforting masterpiece! Enjoy every warm spoonful!

Make Ahead and Storage

Chicken Pot Pie Soup is perfect for meal prep, providing a comforting and hearty dish that you can easily store for later. Whether you’re making it ahead of time or saving leftovers, this soup holds up wonderfully!

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool completely before pouring it into a freezer-safe container.
• Leave some room at the top of the container as the soup may expand when frozen.
• Freeze for up to 3 months. For best quality, label the container with the date.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• You can also microwave in a covered bowl, stirring every minute until hot.

FAQs

Here are some common questions about Chicken Pot Pie Soup.

Can I make Chicken Pot Pie Soup in a crockpot?

Absolutely! To make Chicken Pot Pie Soup in a crockpot, simply add all ingredients except milk and fresh parsley. Cook on low for 6-8 hours or high for 4 hours. Stir in milk right before serving.

Is Chicken Pot Pie Soup healthy?

Yes! This Chicken Pot Pie Soup is packed with nutritious vegetables and lean chicken while being low in sodium. It’s a wholesome option for a cozy meal!

How can I enhance the flavor of my Chicken Pot Pie Soup?

You can enhance the flavor by adding fresh herbs like thyme or using homemade chicken broth for a richer taste. A splash of lemon juice just before serving can elevate the flavors too!

Can I use different vegetables in Chicken Pot Pie Soup?

Definitely! Feel free to substitute or add your favorite vegetables such as peas, corn, or green beans to personalize your Chicken Pot Pie Soup.

Final Thoughts

I hope you find joy in making this Chicken Pot Pie Soup as much as I do! It’s a wonderful recipe that combines comfort and healthiness all in one bowl. Whether you’re serving it to family or enjoying it solo, I’m sure you’ll love every warm spoonful. Happy cooking!