Pumpkin Mascarpone Pie

If you’re looking for a show-stopping dessert that’s perfect for any occasion, my Pumpkin Mascarpone Pie is just the ticket! This pie combines the rich, creamy goodness of mascarpone cheese with the warm flavors of fall spices and pumpkin. It has quickly become a favorite in my household, making appearances at everything from cozy weeknight dinners to festive holiday gatherings. Trust me, once you try this pie, it will find its way into your heart (and your recipe book) as a must-have!

What I love most about this recipe is how wonderfully easy it is to prepare. With simple ingredients and a straightforward process, you’ll have a stunning pie ready to impress your friends and family. Plus, the beautiful swirl of mascarpone on top adds a touch of elegance that makes it perfect for any celebration.

Why You’ll Love This Recipe

• Creamy and Delicious: The combination of pumpkin and mascarpone creates a rich filling that is sure to delight your taste buds.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a casual dinner party, this pie fits right in.
• Easy to Make: With just a few steps and wholesome ingredients, you’ll have a homemade pie without the fuss.
• Make-Ahead Friendly: You can prepare this pie ahead of time, allowing you to enjoy more time with your guests.
• Family Approved: Kids and adults alike will love the sweet and spiced flavor profile!

Ingredients You’ll Need

Making this Pumpkin Mascarpone Pie is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Pie Filling

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared
• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

Variations

One of the best things about this recipe is its flexibility. You can easily swap out ingredients to suit your taste or dietary needs!

• Add Some Crunch: Consider adding chopped nuts like pecans or walnuts into the filling for added texture.
• Spice It Up: If you love spices, feel free to increase the amounts of cinnamon or nutmeg for an extra kick.
• Dairy-Free Option: Substitute mascarpone with dairy-free cream cheese for those avoiding dairy.
• Flavor Infusion: Add a splash of maple syrup for a deeper flavor profile that pairs beautifully with pumpkin.

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare Your Crust

Start by preheating your oven to 350°F (175°C). If you’re using a homemade spelt crust, roll it out and fit it into your pie dish. A good crust provides the base for our delicious filling. Make sure it’s even around the edges for an attractive finish.

Step 2: Mix the Filling

In a large bowl, combine the room temperature mascarpone cheese and granulated sugar. Beat until smooth before adding in three eggs (reserve one egg for later). Mixing these ingredients well helps create that creamy texture we’re after.

Step 3: Add Flavorful Ingredients

Next, stir in the vanilla extract, light brown sugar, ground cinnamon, nutmeg, cloves, kosher salt, and pumpkin puree. This step is where all those warm flavors come together! The spices really bring out the natural sweetness of the pumpkin.

Step 4: Pour Into Crust

Carefully pour your filling into the prepared spelt crust. Use a spatula to smooth out any lumps. This ensures an even bake so every slice has that luscious pumpkin goodness.

Step 5: Bake It Up

Place your pie in the preheated oven and bake for about 1 hour and 15 minutes or until it’s set but still slightly jiggly in the center. Baking allows all those wonderful flavors to meld together perfectly!

Step 6: Create That Stunning Swirl

While it’s baking, whip up the reserved egg with some additional mascarpone cheese until fluffy. Once your pie is out of the oven and cooled slightly, dollop this mixture on top and swirl it gently using a knife or toothpick for an elegant finish.

Let this delightful Pumpkin Mascarpone Pie cool completely before serving; it will be worth it when everyone gathers around for their first slice! Enjoy each bite as you celebrate this beautiful creation!

Pro Tips for Making Pumpkin Mascarpone Pie

Creating the perfect Pumpkin Mascarpone Pie is all about attention to detail and a sprinkle of love. Here are some handy tips to ensure your pie turns out deliciously creamy and beautifully presented.

• Use room temperature ingredients – Allowing your mascarpone cheese and eggs to come to room temperature enables them to blend smoothly, resulting in a creamy filling without lumps.

• Don’t skip the spices – The combination of cinnamon, nutmeg, and cloves is what gives this pie its warm, inviting flavor. Use fresh spices when possible for the best taste!

• Bake until just set – Keep an eye on your pie in the oven; it should be slightly jiggly in the center when you take it out. This helps ensure a creamy texture rather than a dry filling.

• Let it cool completely – After baking, allow your pie to cool at room temperature before chilling. This helps solidify the filling and enhances its flavor as it rests.

• Swirl in extra mascarpone – For an elegant presentation, reserve some mascarpone to swirl on top of your cooled pie. This not only looks beautiful but also adds extra creaminess with each slice.

How to Serve Pumpkin Mascarpone Pie

Serving your Pumpkin Mascarpone Pie can be just as delightful as making it! With a few thoughtful touches, you can elevate your dessert presentation and enhance the overall experience.

Garnishes

• Whipped Coconut Cream – A dollop of whipped coconut cream adds a light and fluffy contrast that complements the richness of the pie perfectly.
• Cinnamon Dusting – A light dusting of ground cinnamon on top not only enhances flavor but also gives your pie a beautiful finish.
• Chopped Pecans or Walnuts – Adding some chopped nuts provides a lovely crunch and nutty flavor that pairs wonderfully with the creamy filling.

Side Dishes

• Roasted Brussels Sprouts – Their slight bitterness and crispy edges make them a great foil for the sweetness of the pie, creating a balanced plate.
• Maple-Glazed Carrots – These sweet, tender carrots bring out the fall flavors in both your main meal and dessert, complementing the pumpkin perfectly.
• Apple Crisp Salad – A fresh salad with crisp apples tossed in a tangy dressing can add brightness and contrast to your rich pumpkin pie.
• Sweet Potato Mash – Creamy sweet potatoes provide an extra layer of comfort food vibes that harmonizes beautifully with your festive spread.

Now that you’re equipped with these tips and serving ideas, it’s time to gather around the table and enjoy every slice of this delightful Pumpkin Mascarpone Pie with family and friends!

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep, making it an excellent addition to your holiday planning. You can prepare it ahead of time, ensuring that you have a delightful dessert ready to impress your guests.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• If using a container, ensure it’s airtight to maintain freshness.

Freezing

• For longer storage, this pie can be frozen.
• Wrap the cooled pie tightly in plastic wrap and then in aluminum foil.
• Label with the date and freeze for up to 2 months.
• To thaw, place it in the refrigerator overnight before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping from the pie and place it on a baking sheet.
• Heat for about 15-20 minutes until warmed through.
• Serve warm or at room temperature, garnished with additional mascarpone if desired.

FAQs

Here are some common questions about making Pumpkin Mascarpone Pie.

Can I use a different crust for the Pumpkin Mascarpone Pie?

Absolutely! While a spelt crust adds a unique flavor and texture, feel free to use your favorite pre-made or homemade crust. Just ensure it’s baked according to package instructions or your recipe before adding the filling.

What makes this Pumpkin Mascarpone Pie different from traditional pumpkin pie?

This Pumpkin Mascarpone Pie stands out due to its creamy filling that combines rich mascarpone cheese with classic pumpkin spices. The delightful tang from the mascarpone elevates this dessert beyond traditional recipes and adds a luxurious touch.

Can I make Pumpkin Mascarpone Pie dairy-free?

Yes! To make this pie dairy-free, substitute the mascarpone cheese with a plant-based cream cheese alternative. Ensure you check that all other ingredients are dairy-free as well.

Final Thoughts

I hope you enjoy making this Pumpkin Mascarpone Pie as much as I do! It’s not just a dessert; it’s a sweet hug on a plate that will bring joy to your holiday gatherings. Whether you’re sharing it with family or keeping it all to yourself (no judgment here!), this pie is bound to create warm memories. Happy baking!