Ranch Garlic Parmesan Chicken Skewers
If you’re looking for a fun and delicious way to enjoy chicken, you’ve come to the right place! These Ranch Garlic Parmesan Chicken Skewers are a family favorite at my house. They’re packed with flavor and are super easy to make, which is perfect for busy weeknights or family gatherings. Whether you’re firing up the grill for a summer cookout or just need a quick meal solution, these skewers will be a hit with everyone!
What makes this recipe truly special is how versatile it is. You can whip it up for casual dinners, bring them to potlucks, or even serve them as party appetizers. Trust me; once you try these Ranch Garlic Parmesan Chicken Skewers, they’ll become a staple in your meal rotation!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have dinner ready in no time!
- Flavorful Marinade: The combination of ranch dressing and garlic adds a mouthwatering taste that everyone loves.
- Family-Friendly: Even picky eaters will dive into these tasty skewers.
- Grill or Oven: You can cook these skewers on the grill or in the oven, making them perfect for any season.
- Make Ahead: Marinate the chicken earlier in the day or even overnight for maximum flavor!

Ingredients You’ll Need
Let’s take a look at the simple, wholesome ingredients that make these skewers so irresistible! You probably already have many of these items in your kitchen.
For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Variations
One of the best things about this recipe is its flexibility! Feel free to mix it up based on what you have on hand or your personal tastes.
- Swap the protein: Use shrimp or tofu instead of chicken for a different twist.
- Add veggies: Thread bell peppers, onions, or zucchini onto the skewers for extra flavor and color.
- Change the cheese: Try using feta or mozzarella if you’re feeling adventurous!
- Spice it up: Add some cayenne pepper or red pepper flakes to the marinade if you like a little heat.
How to Make Ranch Garlic Parmesan Chicken Skewers
Step 1: Prepare the Marinade
In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using) until well combined. This marinade is what gives our chicken those incredible flavors. It’s creamy with a hint of tanginess that perfectly complements the savory garlic.
Step 2: Marinate the Chicken
Place the cubed chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are coated. Seal and refrigerate for at least 30 minutes and up to 2 hours for more flavor. Marinating is key here; it tenderizes the meat while infusing it with deliciousness!
Step 3: Prepare the Skewers
If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving small spaces between each piece. This helps them cook evenly and allows those delightful grill marks to form!
Step 4: Grill the Skewers
Preheat your grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until cooked through and reaching an internal temperature of 165°F (75°C). A beautiful char on those skewers adds amazing flavor and texture!
Step 5: Serve and Garnish
Remove from the grill and let rest for a few minutes. Garnish with extra chopped parsley or Parmesan if desired! Serve these Ranch Garlic Parmesan Chicken Skewers with your favorite sides or dipping sauces like ranch dressing, BBQ sauce, or even a tangy yogurt dip for an extra special touch.
Enjoy sharing this delightful recipe with friends and family—it’s sure to create smiles all around!
Pro Tips for Making Ranch Garlic Parmesan Chicken Skewers
Making the perfect Ranch Garlic Parmesan Chicken Skewers is easy with a few helpful tips!
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Use Fresh Ingredients – Fresh garlic and parsley elevate the flavors significantly compared to dried. They add brightness and depth, making each bite more delicious.
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Don’t Rush the Marination – Allowing the chicken to marinate for at least 30 minutes (or up to 2 hours) ensures that every piece is infused with the ranch flavor. The longer it marinates, the tastier it gets!
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Ensure Even Cooking – Leave a little space between chicken cubes on the skewers. This allows heat to circulate around each piece, resulting in perfectly cooked chicken every time.
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Check Your Grill Temperature – A medium-high grill is ideal for these skewers. If your grill is too hot, you risk burning the outside before the inside cooks through.
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Rest Before Serving – Letting the skewers rest for a few minutes after grilling allows juices to redistribute within the chicken, keeping them moist and flavorful when you take your first bite.
How to Serve Ranch Garlic Parmesan Chicken Skewers
Serving these savory skewers can be fun and creative! Here are some ideas to make your dish look delightful and appetizing.
Garnishes
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Chopped Fresh Parsley – A sprinkle of parsley not only adds color but also complements the flavor of the chicken beautifully.
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Grated Parmesan Cheese – Adding a bit of extra cheese on top just before serving enhances that cheesy goodness everyone loves.
Side Dishes
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Grilled Vegetables – A colorful mix of bell peppers, zucchini, and cherry tomatoes grilled alongside your skewers makes for a healthy and vibrant addition that balances out the richness of the chicken.
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Crispy Potato Wedges – Seasoned potato wedges are always a crowd-pleaser! Their crunchy exterior pairs perfectly with the tender chicken skewers.
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Coleslaw – A refreshing coleslaw adds a crunchy texture and tangy flavor that complements the savory chicken. It’s also an excellent way to include some veggies on your plate!
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Garlic Breadsticks – Soft, buttery breadsticks brushed with garlic make for an irresistible side. They’re perfect for sopping up any leftover ranch dressing or dipping sauces.
With these serving suggestions and pro tips, your Ranch Garlic Parmesan Chicken Skewers will be a hit at any gathering! Enjoy creating this delicious dish and sharing it with loved ones.

Make Ahead and Storage
These Ranch Garlic Parmesan Chicken Skewers are not only delicious but also perfect for meal prep! You can marinate the chicken ahead of time and store it for later, making your future meals a breeze.
Storing Leftovers
- Allow the skewers to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- Enjoy within 3-4 days for the best flavor and freshness.
Freezing
- If you want to freeze the skewers, it’s best to do so before grilling.
- Place the marinated chicken cubes on skewers and wrap tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe bag or container, and use within 2-3 months.
Reheating
- For best results, reheat skewers in the oven at 350°F (175°C) until heated through (about 10-15 minutes).
- You can also reheat them on a grill or skillet over medium heat, turning occasionally to warm evenly.
- Avoid using a microwave as it can make the chicken rubbery.
FAQs
Here are some common questions about Ranch Garlic Parmesan Chicken Skewers that might help you out!
Can I use different types of cheese for Ranch Garlic Parmesan Chicken Skewers?
Absolutely! While Parmesan adds a wonderful flavor, you can experiment with other cheeses like mozzarella or cheddar for a different twist.
How long should I marinate Ranch Garlic Parmesan Chicken Skewers?
For optimal flavor, marinate the chicken for at least 30 minutes; however, letting it sit for up to 2 hours will enhance the taste even more!
Can I make Ranch Garlic Parmesan Chicken Skewers on the stovetop?
Yes! You can cook these skewers in a grill pan over medium-high heat if you don’t have access to an outdoor grill. Just ensure they are cooked through!
What sides pair well with Ranch Garlic Parmesan Chicken Skewers?
These skewers pair wonderfully with fresh salads, grilled vegetables, or even rice dishes. Feel free to get creative with your sides!
Final Thoughts
I hope you’re as excited to try these Ranch Garlic Parmesan Chicken Skewers as I am! They’re perfect for gatherings, family dinners, or even just a cozy night in. Enjoy every juicy bite and savor those flavors. Don’t hesitate to share your experiences or variations — I’d love to hear how they turn out for you!
Ranch Garlic Parmesan Chicken Skewers
If you’re on the hunt for a delicious and easy chicken recipe, look no further than Ranch Garlic Parmesan Chicken Skewers! This crowd-pleaser is perfect for family dinners, potlucks, or backyard BBQs. Marinated in a mouthwatering blend of ranch dressing and garlic, these skewers are bursting with flavor and can be grilled or baked to perfection. With minimal prep time and maximum taste, they’re sure to become a staple in your kitchen. Enjoy them with a side of grilled veggies or a fresh salad for a well-rounded meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic until combined.
- Place cubed chicken in a resealable bag or dish; pour marinade over it. Seal and refrigerate for at least 30 minutes.
- If using wooden skewers, soak them in water for 15 minutes. Thread marinated chicken onto skewers.
- Preheat the grill to medium-high heat. Grill skewers for about 10-15 minutes, turning occasionally until cooked through (internal temperature of 165°F).
- Remove from grill and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
