Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, let me introduce you to my beloved Blueberry Peach Crumble. This delightful treat brings together juicy blueberries and sweet peaches, all topped with a crunchy, buttery crumble. It’s the kind of dessert that feels like a warm hug on a plate, perfect for busy weeknights or family gatherings. The best part? It’s super easy to whip up and always impresses friends and loved ones!

Every time I make this crumble, it fills my kitchen with the sweetest aroma, making everyone eager to dig in. Whether you’re enjoying it after a barbecue or serving it at a cozy family dinner, this recipe is sure to become a favorite in your home too.

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can have this delicious dessert ready in no time!
• Family-friendly appeal: Kids and adults alike will love the combination of fruity flavors and crunchy topping.
• Make-ahead convenience: Prepare it ahead of time and pop it in the oven when you’re ready for dessert; it’s that simple!
• Delicious flavor: The sweet-tartness of blueberries paired with ripe peaches creates a burst of flavor in every bite.

Ingredients You’ll Need

Making this Blueberry Peach Crumble is all about using fresh, wholesome ingredients. Here’s what you’ll need:

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (about 5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

One of the best things about this Blueberry Peach Crumble is its flexibility! Here are some fun variations you can try:

• Add other fruits: Mix in some raspberries or blackberries for an extra fruity twist.
• Switch up the spices: Try adding nutmeg or ginger for a different flavor profile.
• Use nuts in the crumble: Toss in some chopped pecans or walnuts for added crunch.
• Make it gluten-free: Substitute regular flour with gluten-free flour to make this dish suitable for those with dietary restrictions.

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees F. This ensures that your crumble bakes evenly and gets that perfect golden-brown crust.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine your blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well-coated. Letting it sit while you prepare the crumble allows those flavors to meld beautifully.

Step 3: Make the Crumble Topping

In another large bowl, mix together the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. This combination adds depth to your crumble. Use your fingers to mix in the cold diced butter until big crumbles form. This step is key; those crumbles will become wonderfully crispy when baked!

Step 4: Assemble and Bake

Pour your fruit mixture into a 2-quart ceramic or glass baking dish (or even a large cast iron skillet works great!). Then sprinkle your crumble topping evenly over the fruit. Placing your pan on a large baking sheet helps catch any bubbling juices during baking.

Step 5: Enjoy!

Bake for 40 to 45 minutes until the topping is golden brown and crisp while those delicious juices start bubbling around the edges. Serve warm or at room temperature—it’s delightful on its own or paired with vanilla ice cream!

Now that you have this lovely Blueberry Peach Crumble recipe at hand, I can’t wait for you to try it! Happy baking!

Pro Tips for Making Blueberry Peach Crumble

Making a delicious Blueberry Peach Crumble is all about using the right techniques and ingredients. Here are some tips to ensure your dessert turns out perfectly every time!

• Use ripe fruit: Choosing ripe peaches and fresh blueberries not only enhances flavor but also ensures the best texture in your crumble. Look for fruits that give slightly when pressed.

• Chill your butter: Using cold butter helps create that delightful flaky texture in the crumble topping. It prevents the butter from melting into the flour too quickly, allowing for big, crunchy crumbles.

• Don’t skip the resting time: Letting the fruit mixture sit before adding the crumble allows the juices to mingle with the lemon and vanilla. This enhances the overall flavor of your dish.

• Experiment with spices: While cinnamon is delicious, you can add a pinch of nutmeg or ginger for an extra layer of warmth and complexity in flavor. Just be careful not to overpower the delicate fruits!

• Serve warm: Enjoying this crumble warm not only brings out the flavors but also pairs beautifully with ice cream, creating that heavenly contrast between hot and cold.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble can elevate this already delightful dessert into something truly special. Here are some ideas on how to present it beautifully!

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing note that complements the sweetness of the crumble.
• Powdered sugar dusting: A light dusting of powdered sugar gives your dessert an elegant touch, making it visually appealing without overwhelming its flavors.

Side Dishes

• Vanilla ice cream: A classic pairing! The creamy, cool texture of vanilla ice cream contrasts wonderfully with the warm, fruity filling of the crumble.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream adds a luscious, creamy element that enhances each bite.
• Greek yogurt: A dollop of Greek yogurt offers a tangy balance to the sweetness of the crumble while adding healthy protein.
• Fresh berries: A side of mixed fresh berries can brighten up your plate and provide an additional burst of flavor and freshness alongside each serving.

Enjoy crafting this Blueberry Peach Crumble as a centerpiece for your summer gatherings or a cozy family dinner! The combination of flavors will surely make it a hit at any occasion.

Make Ahead and Storage

This Blueberry Peach Crumble is an excellent option for meal prep! You can whip it up ahead of time, making it perfect for gatherings or just a delicious treat throughout the week.

Storing Leftovers

• Allow the crumble to cool completely.
• Cover the dish tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the crumble cool completely.
• Wrap it tightly in plastic wrap, then place it in a freezer-safe container or bag.
• It will keep well for up to 3 months.
• For best results, freeze before baking. When ready to bake, simply thaw overnight in the refrigerator and bake as directed.

Reheating

• Preheat your oven to 350 degrees F.
• Place the crumble in an oven-safe dish and cover with foil to prevent over-browning.
• Heat for about 20-25 minutes, or until warmed through. If reheating from frozen, increase the time to about 30-40 minutes.

FAQs

If you have any questions about this delightful dessert, you’re not alone! Here are some common inquiries.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! Frozen blueberries and peaches can be used instead of fresh ones. Just make sure to let them thaw and drain any excess moisture before mixing with other ingredients.

What should I serve with Blueberry Peach Crumble?

This dessert pairs beautifully with vanilla ice cream, whipped topping, or even a dollop of coconut yogurt for a lighter option. Enjoy it warm for the best experience!

How do I know when my Blueberry Peach Crumble is done baking?

Your crumble is ready when the topping is golden brown and crisp, and you see bubbling juices around the edges. This usually takes about 40-45 minutes at 350 degrees F.

Final Thoughts

I hope you enjoy making this Blueberry Peach Crumble as much as I do! It’s a wonderful way to celebrate summer flavors and share moments with loved ones. Whether you savor it warm from the oven or chilled from the fridge, this dessert is sure to bring smiles all around. Happy baking!