Red Lobster’s Cheese Biscuit Loaf

If you’re looking for a delightful addition to your meal that’s sure to impress, then you’ve come to the right place! Red Lobster’s Cheese Biscuit Loaf is a recipe that brings all the cozy vibes and deliciousness of those iconic cheesy biscuits right into a warm loaf. Whether it’s for a busy weeknight dinner or a festive family gathering, this loaf is perfect for every occasion. It’s fluffy, cheesy, and just the right amount of garlicky. Trust me, once you try it, you’ll understand why this recipe holds a special spot in my heart!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have this delicious loaf ready in no time.
• Family Favorite: Kids and adults alike will devour this cheesy goodness. It’s hard to resist!
• Perfect for Any Meal: Enjoy it as a quick breakfast, alongside dinner, or even as a tasty snack.
• Make-Ahead Friendly: Bake it ahead of time and store it for later—perfect for busy weeks!
• Flavor Explosion: The combination of cheese and garlic creates an unforgettable flavor experience.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Gather these up, and let’s get cooking!

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, freshly shredded
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
• 1/4 teaspoon garlic powder

Variations

One of the best parts about Red Lobster’s Cheese Biscuit Loaf is how flexible it can be! Feel free to customize it to suit your taste.

• Add Different Cheeses: Mix in some mozzarella or pepper jack for a fun twist on flavor!
• Herb Infusion: Add fresh herbs like rosemary or thyme for an aromatic touch.
• Spicy Kick: Sprinkle in some diced jalapeños or red pepper flakes if you love heat.
• Cheesy Topping: Top with extra cheese before baking for an even cheesier crust!

How to Make Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your loaf cooks evenly from the moment you pop it in. Grease or line a 9×5 inch loaf pan so that your delicious creation slides out easily when it’s done.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper. Mixing these dry ingredients well is crucial because it helps distribute the leavening agents evenly throughout the dough.

Step 3: Cut in the Butter

Next, cut in the cold butter until the mixture resembles coarse crumbs. This step is important as it helps create that flaky texture we love. Using cold butter also prevents melting during mixing which leads to tender layers.

Step 4: Add Cheese

Fold in the freshly shredded cheddar cheese gently into the mixture. The cheese adds richness and flavor that makes this loaf irresistible!

Step 5: Mix Wet Ingredients

In another bowl, whisk together buttermilk and egg until well combined. These wet ingredients will add moisture to our dough while helping everything bind beautifully together.

Step 6: Combine Wet and Dry Mixtures

Now, add your wet ingredients to the dry mixture and mix until just combined. Be careful not to overmix; we want our loaf soft and fluffy!

Step 7: Spoon Dough into Pan

Spoon the dough into your prepared loaf pan in chunky layers. This creates that wonderful pull-apart texture we all crave.

Step 8: Bake It Up!

Bake your loaf for about 40-45 minutes or until it’s golden brown on top and a toothpick comes out clean when inserted into the center. The aroma filling your kitchen will be heavenly!

Step 9: Brush with Garlic Butter

While it’s still warm, brush the top with melted butter mixed with garlic powder and parsley. This adds an extra layer of flavor and makes it look so inviting!

Step 10: Cool Before Serving

Let your loaf cool in the pan for about 10 minutes before transferring it onto a wire rack. This allows it to set properly while maintaining its shape.

Now you’re ready to slice into this gorgeous loaf! Enjoy every cheesy bite!

Pro Tips for Making Red Lobster’s Cheese Biscuit Loaf

Creating the perfect Cheese Biscuit Loaf is easier than you think with a few helpful tips!

• Use cold butter: Cold butter helps create those flaky layers in your loaf. It keeps the dough from becoming too dense, resulting in a light and airy texture.

• Don’t overmix: Mixing just until combined ensures that your loaf remains tender. Overmixing can lead to a tough texture, so be gentle when folding in the wet and dry ingredients.

• Layer the dough: Spoon the dough into the loaf pan in chunky layers rather than smoothing it out. This gives you that delightful pull-apart texture everyone loves.

• Check for doneness: Ovens can vary, so start checking your loaf at the 40-minute mark by inserting a toothpick. It should come out clean to ensure it’s fully baked.

• Customize with cheese: While sharp cheddar is classic, feel free to experiment with different cheeses like pepper jack or mozzarella for a unique twist on flavor!

How to Serve Red Lobster’s Cheese Biscuit Loaf

Presenting your Cheese Biscuit Loaf can make all the difference when it comes to impressing family and friends. Here are some ideas to elevate your serving game!

Garnishes

• Fresh herbs: A sprinkle of fresh parsley or chives adds a pop of color and freshness that complements the rich flavors of the loaf.
• Extra melted butter: Drizzling additional melted butter over the top before serving enhances both flavor and visual appeal.

Side Dishes

• Garden Salad: A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the loaf.
• Roasted Vegetables: Seasonal roasted vegetables such as carrots, bell peppers, and zucchini add vibrant colors and nutrients while being easy to prepare alongside your loaf.
• Creamy Tomato Soup: A warm bowl of creamy tomato soup makes for a comforting pairing that pairs beautifully with the cheesy goodness of your biscuit loaf.
• Steamed Broccoli: Tender steamed broccoli provides a nutritious side dish that’s quick to make, adding both color and texture to your meal.

By following these tips and serving suggestions, you’ll not only enjoy delicious Red Lobster’s Cheese Biscuit Loaf but also create an unforgettable dining experience!

Make Ahead and Storage

This Red Lobster’s Cheese Biscuit Loaf is not only a crowd-pleaser but also perfect for meal prep. You can whip it up ahead of time, making it a convenient option for busy days or special gatherings.

Storing Leftovers

• Allow the loaf to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 2 days.

Freezing

• Slice the loaf before freezing for easy access.
• Wrap each slice individually in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months for best quality.

Reheating

• Preheat your oven to 350°F (175°C).
• Wrap the loaf or slices in aluminum foil to prevent drying out.
• Heat for about 10-15 minutes, or until warmed through.

FAQs

Here are some common questions you might have about Red Lobster’s Cheese Biscuit Loaf.

Can I use different types of cheese in Red Lobster’s Cheese Biscuit Loaf?

Absolutely! While sharp cheddar gives this loaf its classic flavor, feel free to experiment with other cheeses like mozzarella, Monterey Jack, or even a blend of cheeses for a unique twist.

How do I ensure my Red Lobster’s Cheese Biscuit Loaf stays fluffy?

To keep your loaf fluffy, be careful not to overmix the batter once you combine the wet and dry ingredients. This will help maintain that light and airy texture.

What can I serve with Red Lobster’s Cheese Biscuit Loaf?

This delicious loaf pairs well with soups, salads, or as a side dish for any meal. It’s also fantastic on its own as a snack!

How long does it take to make Red Lobster’s Cheese Biscuit Loaf from start to finish?

The total time to make this delightful loaf is about one hour, including both preparation and baking time.

Can I make this recipe vegan-friendly?

Yes! You can substitute the buttermilk with plant-based milk mixed with a teaspoon of vinegar and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Final Thoughts

I hope you’re excited to try making Red Lobster’s Cheese Biscuit Loaf! Its cheesy goodness and delightful texture will surely impress anyone lucky enough to share it with you. Remember, this recipe is all about enjoying good food and creating wonderful memories around the table. Have fun baking, and don’t forget to share your delicious results!