Breakfast Fried Rice

If you’re looking for a breakfast that feels indulgent yet is surprisingly wholesome, you’ve come to the right place! This Breakfast Fried Rice is one of my all-time favorites. It’s an easy way to enjoy the comforting flavors of a classic diner breakfast right at home. You can whip this up in no time, making it perfect for busy mornings or leisurely weekends with family and friends.

What makes this recipe special is how it transforms simple ingredients into something truly delightful. The smoky flavors, combined with fluffy scrambled eggs and vibrant veggies, create a dish that’s not just filling but also bursting with taste. Trust me; once you try it, you’ll want to make it a regular part of your breakfast rotation!

Why You’ll Love This Recipe

• Quick and Easy: This Breakfast Fried Rice comes together in about 35 minutes, so you can enjoy a delicious meal without spending all morning in the kitchen.
• Family-Friendly: It’s packed with flavors that even picky eaters will love, making it a hit at family gatherings or casual brunches.
• Versatile Ingredients: Use leftover rice and whatever veggies or proteins you have on hand for a custom dish that suits your taste.
• Comfort Food Vibes: It delivers that classic greasy spoon satisfaction without the heaviness—perfect for any day of the week!
• Make-Ahead Potential: You can prep ingredients in advance, making it even easier to throw together on those busy mornings.

Ingredients You’ll Need

You’ll be thrilled to know that making this Breakfast Fried Rice requires just a handful of simple, wholesome ingredients. Most of these are likely already in your pantry or fridge, so let’s get started!

For the Fried Rice

• 6 slices bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

Variations

This Breakfast Fried Rice recipe is super flexible! You can easily adapt it based on what you have at home or your dietary preferences. Here are some fun ideas:

• Swap the protein: Instead of bacon, try diced chicken or tofu for a different twist that still packs flavor.
• Add more veggies: Toss in bell peppers, spinach, or broccoli to boost the nutrition content and add color.
• Go spicy: Add some sriracha or red pepper flakes if you like a bit of heat in your breakfast!
• Change up the grains: Use quinoa or cauliflower rice for a lighter version while still enjoying those delicious flavors.

How to Make Breakfast Fried Rice

Step 1: Cook the Bacon

Start by lining a plate with paper towels and setting it aside. Add chopped bacon to a cold skillet or wok and turn on the heat to medium. Cooking the bacon slowly allows the fat to render out properly, making it crispy and full of flavor. This step adds depth to your fried rice!

Step 2: Scramble the Eggs

While your bacon is cooking, crack four eggs into a bowl. Season them with kosher salt and ground pepper before giving them a gentle whisk. Once your bacon is crisp, remove it from the skillet but leave some fat behind. Pour in those beaten eggs! Cooking them gently will keep them fluffy—scramble them just until they’re set and then set them aside.

Step 3: Sauté Onions and Garlic

Now it’s time to bring out those sweet flavors! Increase the heat to medium-high and add butter to your skillet. Once melted, toss in diced onion and sauté until translucent—this usually takes about 5-6 minutes. Adding minced garlic at this stage will fill your kitchen with an amazing aroma!

Step 4: Fry the Rice

Next, add cold cooked rice into the skillet with onions and garlic. Toss everything together until well combined and then flatten out the mixture into an even layer. Let it fry undisturbed for about 4-5 minutes; this creates those lovely crispy bits that everyone loves!

Step 5: Flavor It Up

Pour soy sauce over your rice mixture then stir it gently to incorporate all those rich flavors. Add frozen peas, carrots, corn, along with toasted sesame oil and mix until everything is heated through. You want each grain of rice coated beautifully without being mushy.

Step 6: Combine Everything

Finally, remove your skillet from heat and fold in those crispy bacon pieces along with scrambled eggs and sliced green onions. Give everything one last gentle toss before serving hot! You might want some extra soy sauce on hand for drizzling—it’s so tasty!

Enjoy every bite of this warm Breakfast Fried Rice as you start your day off right!

Pro Tips for Making Breakfast Fried Rice

Making the perfect Breakfast Fried Rice can be as easy as following a few simple tips to elevate your dish!

• Use day-old rice: Leftover rice works best because it’s drier and less sticky, allowing each grain to fry up perfectly without clumping together.

• Customize your protein: Feel free to swap out the bacon for turkey bacon or even use plant-based alternatives. This keeps it hearty while catering to different dietary preferences.

• Don’t rush the frying: Allowing the rice to fry undisturbed for a few minutes helps create that lovely crispy texture. It’s worth the wait!

• Experiment with vegetables: Mix in whatever veggies you have on hand – bell peppers, broccoli, or even spinach can add vibrant colors and nutrients.

• Adjust seasoning to taste: Everybody’s palate is different. Don’t hesitate to tweak the soy sauce or sesame oil amounts based on your preference for saltiness or flavor intensity.

How to Serve Breakfast Fried Rice

Presentation can turn a great dish into an unforgettable one! Here are some ideas on how to serve your Breakfast Fried Rice beautifully.

Garnishes

• Chopped cilantro: Adds a fresh, herby flavor that complements the savory notes of the fried rice.
• Lime wedges: A squeeze of lime juice right before eating brightens the dish and adds a zesty kick.
• Sesame seeds: Sprinkling toasted sesame seeds on top gives a delightful crunch and enhances visual appeal.

Side Dishes

• Fresh fruit salad: A light and refreshing contrast, seasonal fruits add natural sweetness and balance to the meal.
• Miso soup: This warm, umami-packed soup is comforting and pairs well with the heartiness of fried rice.
• Cucumber salad: Crunchy cucumbers tossed in a light vinegar dressing offer a refreshing bite that complements the richness of the fried rice.
• Steamed dumplings: Whether filled with vegetables or chicken, dumplings are a delightful addition that makes breakfast feel extra special.

With these tips and serving suggestions, you’ll be ready to impress your family or guests with an amazing Breakfast Fried Rice that’s both delicious and visually appealing! Enjoy your cooking adventure!

Make Ahead and Storage

Savory Breakfast Fried Rice is not only delicious but also perfect for meal prep. You can easily whip up a big batch and store it for quick breakfasts throughout the week!

Storing Leftovers

• Allow the fried rice to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Consume within 3-4 days for the best quality.

Freezing

• Portion out the cooled fried rice into freezer-safe containers or bags.
• Label with the date and contents.
• Freeze for up to 2 months for optimal flavor and texture.

Reheating

• For best results, thaw overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat until warmed through, adding a splash of water if necessary to prevent sticking.
• Alternatively, microwave in short bursts, stirring in between, until heated to your liking.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make Breakfast Fried Rice without bacon?

Absolutely! You can substitute bacon with plant-based bacon or simply omit it. The recipe will still be flavorful and satisfying!

What type of rice is best for Breakfast Fried Rice?

Using cold cooked rice is key! Day-old rice works best as it dries out slightly, preventing mushiness when fried.

How can I customize my Breakfast Fried Rice?

You can add your favorite vegetables or proteins! Broccoli, bell peppers, or even tofu would make delightful additions to your breakfast fried rice.

Is this Breakfast Fried Rice healthy?

Yes! This dish is packed with protein from the eggs and has plenty of veggies. Plus, you control the ingredients and portion sizes!

Final Thoughts

I hope you enjoy making this Savory Breakfast Fried Rice as much as I do! It’s a wonderfully versatile dish that brings comfort and satisfaction without all the heaviness. Whether it’s a busy weekday morning or a leisurely weekend brunch, this recipe fits right in. Enjoy every bite and don’t forget to share your creations! Happy cooking!

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