Pumpkin Cornbread with Cinnamon Honey Butter

If you’re looking for a cozy, comforting treat to brighten up your fall days, you’ve come to the right place! This Pumpkin Cornbread with Cinnamon Honey Butter is a warm hug in baked form. I love how the sweet, earthy notes of pumpkin pair beautifully with the spices of cinnamon and nutmeg. It’s a delightful way to celebrate the season, whether you’re hosting a family gathering or just enjoying a quiet evening at home.

What makes this recipe truly special is its simplicity and versatility. You can whip it up on busy weeknights or serve it as a perfect side for holiday feasts. And let’s be honest, who can resist a slice of cornbread slathered in homemade cinnamon honey butter? It’s hard to resist going back for seconds!

Why You’ll Love This Recipe

• Easy to Make: With just 20 minutes of prep, you can have this delicious treat ready in no time.
• Family-Friendly: Kids love it! The sweet flavor and fluffy texture make it a hit with everyone.
• Perfect for Any Occasion: Whether it’s a weekday dinner or a festive gathering, this cornbread fits right in.
• Make-Ahead Friendly: You can bake it ahead of time and warm it up when you’re ready to serve.
• Delicious Flavor: The combination of pumpkin and spices creates a comforting taste that screams fall!

Ingredients You’ll Need

Making this Pumpkin Cornbread with Cinnamon Honey Butter is easy with these simple, wholesome ingredients. You probably have most of them in your pantry already!

For the Cornbread

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup milk (or non-dairy alternative)
• 2 large eggs
• 1/4 cup vegetable oil

For the Cinnamon Honey Butter

• 1/2 cup softened butter (or non-dairy alternative)
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Variations

This recipe is wonderfully flexible! Feel free to get creative and adapt it to suit your taste.

• Add Some Spice: Mix in some chopped jalapeños or green chilies for a spicy kick!
• Cheesy Delight: Stir in some shredded cheddar cheese for an extra savory twist.
• Sweeten It Up: Add chocolate chips or dried cranberries for added sweetness and texture.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour blend for a gluten-free version.

How to Make Pumpkin Cornbread with Cinnamon Honey Butter

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures your cornbread bakes evenly from the moment it goes in. A hot oven helps achieve that nice golden crust we all love!

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, cinnamon, and nutmeg. Whisking these dry ingredients together first helps distribute the leavening agents evenly throughout the batter.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the pumpkin puree, milk, eggs, and vegetable oil until well blended. This step adds moisture and richness to your cornbread.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay! Overmixing can lead to dense cornbread instead of light and fluffy goodness.

Step 5: Bake It Up!

Pour the batter into a greased baking dish or cast-iron skillet. Bake for about 25 minutes or until golden brown and a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly during this time!

Step 6: Prepare Cinnamon Honey Butter

While your cornbread is cooling slightly, mix together softened butter, honey, and cinnamon in a small bowl until smooth. This sweet spread adds an irresistible finish!

Step 7: Serve & Enjoy!

Slice your Pumpkin Cornbread into squares and serve warm with generous dollops of cinnamon honey butter on top. Gather around the table with loved ones and enjoy this delightful seasonal treat!

Pro Tips for Making Pumpkin Cornbread with Cinnamon Honey Butter

Creating the perfect Pumpkin Cornbread is a delightful adventure! Here are some pro tips to ensure your cornbread turns out moist and flavorful every time.

• Use fresh pumpkin puree: Freshly made pumpkin puree enhances the flavor and moisture of your cornbread compared to canned options, giving it a homemade touch that shines through.

• Don’t overmix the batter: Mixing just until combined helps keep the cornbread tender. Overmixing can lead to a dense texture, so be gentle when folding in the ingredients.

• Check for doneness: Ovens can vary, so start checking your cornbread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with a few crumbs attached.

• Let it cool slightly before slicing: Allowing your cornbread to cool for about 10 minutes before cutting helps it set and makes it easier to slice without crumbling.

• Experiment with spices: Feel free to adjust the spices based on your preference. Adding a pinch of ginger or allspice can bring an exciting twist to your cornbread.

How to Serve Pumpkin Cornbread with Cinnamon Honey Butter

Serving this Pumpkin Cornbread with Cinnamon Honey Butter is all about creating a warm, inviting experience! Whether you’re enjoying it at breakfast or as a side dish for dinner, these presentation ideas will make it even more special.

Garnishes

• Chopped pecans: A sprinkle of chopped pecans adds a lovely crunch and nutty flavor that complements the sweet corn and pumpkin.
• Fresh herbs: A few sprigs of thyme or rosemary can elevate the dish aesthetically while providing an aromatic touch that balances the sweetness.

Side Dishes

• Harvest Salad: This vibrant salad includes mixed greens, apples, cranberries, and walnuts, drizzled with a light vinaigrette. It adds freshness and contrast to the rich flavors of the cornbread.
• Roasted Vegetables: Seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes roasted until caramelized make for a hearty side that pairs beautifully with the cornbread.
• Creamy Butternut Squash Soup: A warm bowl of this velvety soup brings a comforting element that complements the spices in your cornbread perfectly.
• Maple-glazed Carrots: Sweet glazed carrots not only add color but also enhance the autumnal theme of your meal with their natural sweetness.

Now you’re ready to serve up this delightful Pumpkin Cornbread with Cinnamon Honey Butter in style! Enjoy every delicious bite!

Make Ahead and Storage

This Pumpkin Cornbread with Cinnamon Honey Butter is perfect for meal prep! You can whip up a batch ahead of time and enjoy it throughout the week. Here’s how to store and preserve this delicious treat.

Storing Leftovers

• Allow the cornbread to cool completely before storing.
• Wrap the leftover cornbread tightly in plastic wrap or place it in an airtight container.
• Store it at room temperature for up to 2 days, or in the refrigerator for up to a week.

Freezing

• Cut the cornbread into individual portions for easy thawing.
• Wrap each piece in plastic wrap and place them in a freezer-safe bag.
• Label the bag with the date and freeze for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the cornbread on a baking sheet and cover it with foil to prevent drying out.
• Heat for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual pieces for about 20-30 seconds.

FAQs

Here are some common questions about making Pumpkin Cornbread with Cinnamon Honey Butter.

Can I make Pumpkin Cornbread with Cinnamon Honey Butter dairy-free?

Absolutely! You can substitute regular milk with almond milk or any other plant-based milk. Use coconut oil instead of butter for a completely dairy-free version.

How do I store Pumpkin Cornbread with Cinnamon Honey Butter?

To store your Pumpkin Cornbread with Cinnamon Honey Butter, let it cool, then wrap it tightly in plastic wrap or keep it in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Can I use fresh pumpkin instead of canned pumpkin?

Yes! If you’re using fresh pumpkin, make sure it’s cooked until soft and thoroughly pureed before adding it to your batter. This will ensure you have the right texture and moisture content.

What can I serve with Pumpkin Cornbread with Cinnamon Honey Butter?

This delightful cornbread pairs well with soups, stews, or as a side dish during meals. It’s also great on its own as a snack!

Final Thoughts

I hope you find joy in making this cozy Pumpkin Cornbread with Cinnamon Honey Butter! It’s not just a recipe; it’s a warm hug on a plate that captures the essence of fall. Whether you’re enjoying it at home or sharing it with loved ones, this dish is sure to bring smiles all around. Happy baking!