Honey Butter Skillet Corn

If you’re looking for a side dish that brings a smile to every dinner table, look no further than Honey Butter Skillet Corn. This recipe is not just about the sweet and buttery flavor; it’s about creating a comforting experience with every bite. The tender kernels of corn are enveloped in a creamy glaze that makes it impossible to resist. Whether you’re serving it at a picnic, a family gathering, or just on a busy weeknight, this dish is sure to shine!

I love how quickly this recipe comes together. In just 20 minutes, you can have a delicious side ready to complement your meal or even stand alone as a delightful vegetarian option. Trust me, once you try this Honey Butter Skillet Corn, it will become one of your go-to recipes!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes from start to finish, this recipe is perfect for busy weeknights.
• Family-Friendly: Kids love the sweet and creamy taste, making it an instant hit at the dinner table.
• Versatile Side Dish: It pairs wonderfully with grilled meats but can also be enjoyed alone as a vegetarian delight.
• Make-Ahead Convenience: This dish tastes great reheated, so feel free to prepare it ahead of time for gatherings.

Ingredients You’ll Need

These ingredients are simple and wholesome, making them easy to find and prepare. Let’s gather what we need for our Honey Butter Skillet Corn!

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs (as shown)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is its flexibility! Here are some fun variations to consider:

• Add Fresh Herbs: Stir in some fresh parsley or chives at the end for an extra burst of flavor.
• Spice it Up: A sprinkle of cayenne pepper or chili powder can add a delightful kick!
• Cheese Lover’s Delight: Mix in shredded cheese like cheddar or Monterey Jack for an even creamier texture.
• Coconut Twist: Substitute honey with coconut nectar for a tropical vibe.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In your skillet (I recommend using cast iron for even cooking), melt the butter and honey over medium-high heat. This step is crucial because it creates the delicious base for our corn. Once melted, add your frozen corn or corn ribs. Cook them for about 5-8 minutes while stirring occasionally until they’re cooked through and heated.

Step 2: Add Cream Cheese and Seasonings

Next, add the chunks of cream cheese, along with the salt and black pepper. It’s important to stir everything together well during this step. Let it cook for another 3-5 minutes until the cream cheese melts into that luscious glaze we love so much. This will ensure all those flavors meld beautifully.

Step 3: Serve and Enjoy!

Serve your Honey Butter Skillet Corn immediately! It’s best enjoyed fresh from the skillet while it’s warm and gooey. If you happen to have any leftovers (which I doubt!), store them in a covered container in the fridge. They’ll still taste wonderful reheated!

Now you’re all set to enjoy this delightful dish! Enjoy every sweet bite!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect Honey Butter Skillet Corn is all about technique and a few handy tricks. Here are some pro tips to ensure your dish turns out delicious every time!

• Use high-quality ingredients: Opt for fresh or organic corn if available. Quality ingredients enhance the flavor and texture, making your dish even more delightful.

• Adjust sweetness to taste: The amount of honey can be modified based on your preference. If you love a sweeter dish, add a tad more honey; for a more savory profile, reduce it slightly.

• Don’t rush the cooking process: Allowing the corn to cook properly helps develop its natural sweetness and prevents any raw taste. Stir occasionally for even cooking.

• Experiment with spices: Feel free to add a pinch of cayenne pepper or smoked paprika for an extra kick. These spices can elevate the dish and provide an interesting flavor twist.

• Serve immediately: This dish is best enjoyed fresh and warm. Reheating can change the texture, so serve it right away for the best experience.

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn is as enjoyable as making it! Whether it’s for a casual weeknight dinner or a festive gathering, presentation matters. Here are some ideas to elevate your serving game.

Garnishes

• Chopped fresh herbs: Adding a sprinkle of chopped parsley or cilantro provides a refreshing touch that brightens up the dish.
• Crumbled feta or goat cheese: A sprinkle of these cheeses adds creaminess and tang that complements the sweetness of the corn beautifully.

Side Dishes

• Grilled Chicken Breasts: Simple yet flavorful, grilled chicken pairs wonderfully with the sweet notes of the corn, creating a balanced meal.

• Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds depth and color to your plate, enhancing both nutrition and visual appeal.

• Quinoa Salad: A light quinoa salad tossed with lemon vinaigrette provides a nice contrast in texture and flavor, making every bite exciting.

• Baked Potatoes: Fluffy baked potatoes topped with sour cream and chives make for a hearty side that goes hand in hand with the comforting nature of honey butter skillet corn.

With these tips and serving suggestions, you’re ready to impress your family and friends with this delightful side dish! Enjoy every bite of this sweet and savory creation!

Make Ahead and Storage

This Honey Butter Skillet Corn is not only delicious but also a fantastic option for meal prep. You can easily make a larger batch and enjoy it throughout the week, saving you time on busy days.

Storing Leftovers

• Allow the corn to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the fridge for up to 3-4 days.

Freezing

• Let the corn cool down to room temperature.
• Place in a freezer-safe container or zip-top bag, removing as much air as possible.
• Freeze for up to 2-3 months.

Reheating

• For best results, thaw frozen corn in the fridge overnight.
• Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed.
• You can also microwave in short intervals, stirring occasionally until hot.

FAQs

Here are some common questions about making Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn will give your dish an even sweeter flavor. Just make sure to cook it until tender.

How do I make Honey Butter Skillet Corn ahead of time?

You can prepare this dish ahead of time and store it in the fridge. Simply reheat before serving. It tastes just as delightful!

What can I serve with Honey Butter Skillet Corn?

This side dish pairs excellently with grilled chicken, steaks, or even alongside other vegetarian options like salads or roasted vegetables.

Final Thoughts

Honey Butter Skillet Corn is a delightful recipe that brings warmth and comfort to your table. Its sweet and savory flavors combined with creamy texture make it truly special. I hope you enjoy making this dish as much as I do! Don’t hesitate to share your thoughts and variations; I’d love to hear how it turns out for you!