Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a comforting dish that’s quick and satisfying, let me share my favorite recipe: Creamy Pesto Gnocchi with Spinach and Artichokes. This dish is one of those magical meals that comes together in just 30 minutes, making it perfect for busy weeknights or even cozy family gatherings. The combination of tender gnocchi, fresh spinach, tangy artichokes, and creamy gouda cheese creates a delightful harmony of flavors that will leave everyone asking for seconds!

Whether you’re cooking for yourself after a long day or impressing friends at your next dinner party, this recipe checks all the boxes. It’s simple to prepare, deliciously comforting, and packed with wholesome ingredients that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: You can whip this up in just 30 minutes, making it a perfect choice for busy evenings.
• Family-Friendly: Kids and adults alike enjoy the creamy texture and flavorful ingredients.
• Meal Prep Friendly: Make a big batch ahead of time for an easy reheat during the week.
• Deliciously Versatile: Swap in your favorite veggies or proteins to customize it to your taste!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You probably already have most of them in your kitchen. Here’s what you’ll need to make this delicious Creamy Pesto Gnocchi with Spinach and Artichokes:

For the Gnocchi

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil

For the Sauce

• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

The beauty of this recipe lies in its flexibility. Feel free to get creative with your ingredients! Here are some fun ideas to switch things up:

• Add more veggies: Toss in some cherry tomatoes or zucchini for extra color and nutrition.
• Swap the cheese: Try mozzarella or parmesan if gouda isn’t your favorite.
• Change the protein: Add cooked chicken or chickpeas for added protein.
• Make it lighter: Use low-fat cream or a dairy-free alternative if you’re looking to lighten things up.

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Sauté the Aromatics

Start by preheating your oven to 180°C (356°F). In a cast-iron skillet or stainless steel pan, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté them until they become soft, fragrant, and translucent—this step really helps develop their natural sweetness.

Step 2: Cook the Gnocchi

Once your onions are delightful, it’s time to add the gnocchi! If needed, drizzle in a little more olive oil. Cook the gnocchi while stirring occasionally until they turn lightly golden—about 3-5 minutes. This step gives them a lovely texture!

Step 3: Deglaze the Pan

Now comes the fun part! Deglaze your pan by pouring in either white grape juice or water. Use a wooden spoon or spatula to scrape up any delicious browned bits stuck to the bottom. Next, add in your cream and water (or vegetable stock), letting it simmer gently for about 5 minutes until everything is perfectly cooked.

Step 4: Combine and Finish

Stir in the basil pesto, baby spinach, and marinated artichokes. Watch as the spinach wilts beautifully from the heat! Top everything with that shredded gouda cheese you prepared earlier. Now transfer your skillet into the oven and bake for about 15-20 minutes until that cheese is melted and golden—pure comfort food bliss!

Step 5: Serve It Up!

Once it’s out of the oven, serve directly from the pan for a warm presentation. Everyone will love diving into this creamy goodness together!

Enjoy every bite of this Creamy Pesto Gnocchi with Spinach and Artichokes—it’s bound to become a favorite in your home too!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Creating the perfect creamy pesto gnocchi is all about attention to detail! Here are some tips to help you elevate your dish:

• Use fresh ingredients: Fresh baby spinach and high-quality marinated artichokes make a world of difference in taste. Their vibrant flavors will shine brightly in your dish.

• Cook gnocchi properly: Make sure not to overcrowd the pan when cooking the gnocchi. This will allow them to get that lovely golden color without becoming mushy.

• Adjust the creaminess: If you prefer a lighter sauce, feel free to reduce the amount of cream or substitute part of it with vegetable broth. This keeps the dish creamy while adding more depth.

• Don’t skip the baking step: Baking the dish after mixing in the cheese creates a deliciously bubbly top layer. It adds an appealing texture and enhances the overall flavor profile.

• Experiment with cheese: While gouda is fantastic, trying other cheeses like mozzarella or a dairy-free alternative can add unique flavors and textures to suit your preferences!

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

Presentation can truly elevate your dining experience, so consider these ideas when serving your creamy pesto gnocchi!

Garnishes

• Fresh basil leaves: A few sprigs of fresh basil add a burst of color and fresh aroma, enhancing both the look and taste of your dish.
• Cracked black pepper: A light sprinkle of cracked black pepper not only adds visual appeal but also a nice kick that complements the creaminess.

Side Dishes

• Garlic Bread: This classic side pairs perfectly with creamy dishes. The crispy texture and garlicky goodness balance out the softness of the gnocchi.
• Mixed Green Salad: A simple salad with arugula, cherry tomatoes, and a lemon vinaigrette brings freshness to your meal, cutting through the richness of the gnocchi.
• Roasted Vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, or broccoli add a delightful crunch and extra nutrients to your dinner plate.
• Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil offers a sophisticated touch and complements the flavors of your creamy dish beautifully.

Enjoy creating this comforting meal that’s perfect for any weeknight!

Make Ahead and Storage

This creamy pesto gnocchi is not only a delightful dish to prepare, but it also shines when it comes to meal prep. You can easily make it in advance and store it for those busy weeknights ahead!

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion the gnocchi into freezer-safe containers or bags.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or cream to maintain creaminess.
• Stir occasionally until heated through, about 5-7 minutes.

FAQs

Here are some common questions you might have about making Creamy Pesto Gnocchi with Spinach and Artichokes.

Can I use store-bought gnocchi for this recipe?

Absolutely! Store-bought gnocchi can save you time and still deliver delicious results. Just follow the cooking instructions on the package, and they’ll blend perfectly with the creamy sauce.

What can I substitute for gouda cheese?

If gouda isn’t your favorite or unavailable, feel free to use other melty cheeses like mozzarella, provolone, or even a dairy-free cheese alternative to keep the dish creamy and satisfying.

How do I make Creamy Pesto Gnocchi with Spinach and Artichokes vegetarian-friendly?

This recipe is already vegetarian-friendly! Ensure that your pesto is made without any animal-derived ingredients, and you’re all set for a hearty meal.

Can I add more vegetables to this dish?

Certainly! Feel free to toss in additional veggies such as bell peppers, zucchini, or mushrooms. Just sauté them along with the onions to ensure they’re cooked through before adding the gnocchi.

Final Thoughts

I hope you find joy in making this Creamy Pesto Gnocchi with Spinach and Artichokes! It’s not just a recipe; it’s a warm hug on a plate that brings comfort and satisfaction. Enjoy experimenting with flavors and serving this delightful dish to your loved ones. Happy cooking!