Air Fryer Banana Peppers
Air Fryer Banana Peppers are a delightful and crunchy snack that will elevate your appetizer game. Bursting with flavor, these peppers are coated in a seasoned flour mixture and air-fried to golden perfection, offering a healthier alternative to traditional frying. The balance of crispy exteriors and tender interiors makes them irresistible. Perfect for gatherings or as a quick treat, these banana peppers can be customized with your favorite seasonings or dips. Enjoy creating cherished memories around the kitchen as you whip up this fun, easy recipe!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- ½ teaspoon ground black pepper
- 2 teaspoons sea salt
- 1 pound fresh banana peppers, sliced and seeds removed
- Olive oil spray
Instructions
- In a large mixing bowl, combine all-purpose flour, garlic powder, ground black pepper, and sea salt. Whisk until well blended.
- Slice banana peppers in half lengthwise and remove seeds.
- Coat each pepper half generously in the seasoned flour mixture.
- Preheat the air fryer to 350°F (175°C).
- Arrange coated peppers in a single layer in the air fryer basket and lightly spray with olive oil.
- Air fry for approximately 8 minutes or until golden brown and crispy, checking for doneness.
- Transfer to paper towel-lined baking sheet to absorb excess moisture before serving.
Nutrition
- Serving Size: 2 halves (100g)
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/air-fryer-banana-peppers/