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Air Fryer Corn Ribs

Air Fryer Corn Ribs Recipe
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Elevate your snacking experience with this quick and delightful Air Fryer Corn Ribs Recipe! These crispy corn ribs are a trendy twist on a classic favorite, bursting with flavor from a rich buttery spice mix. The air fryer brings out the natural sweetness of fresh corn while delivering that irresistible golden crisp. Perfect as an appetizer, side dish, or snack, these corn ribs will leave everyone at the table craving more. With only a few simple ingredients and minimal prep time, you can whip up this fun and flavorful dish in no time. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these corn ribs are sure to impress!

Ingredients

Scale
  • 4 ears of corn on the cob
  • 3 tablespoons softened butter (or vegan butter)
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • Salt to taste
  • Fresh parsley or basil (optional)
  • 1/4 cup mayonnaise
  • 1 tablespoon BBQ sauce

Instructions

  1. Prepare your corn by removing husks and silk, then rinse under cold water.
  2. Microwave ears for 2 minutes to soften slightly; allow to cool.
  3. Cut each ear vertically in half, then slice those halves into quarters for rib-like pieces.
  4. In a mixing bowl, blend softened butter with smoked paprika and garlic powder until well combined.
  5. Brush the butter mixture generously onto all sides of each corn rib.
  6. Arrange corn ribs in a single layer in the air fryer basket.
  7. Air fry at 400°F for 10-12 minutes, flipping halfway through for even cooking.
  8. While they cook, mix mayonnaise and BBQ sauce in a separate bowl for dipping.
  9. Once golden brown and crispy, serve with the dipping sauce.

Nutrition

Find it online: https://raniacooks.com/air-fryer-corn-ribs-recipe/