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Air Fryer Sweet Potato Wedges

Air Fryer Sweet Potato Wedges

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Air Fryer Sweet Potato Wedges are the perfect blend of crispy and tender, making them an irresistible side dish or snack. These wedges are a healthier alternative to traditional fries, delivering a satisfying crunch while bursting with natural sweetness. Roasted to perfection in the air fryer, they develop a delightful golden-brown exterior that’s sure to please everyone at your table. With just a handful of simple ingredients and spices, this recipe is not only easy to follow but also customizable to suit your taste preferences. Serve them alongside grilled vegetables, use them as a base for hearty toppings, or enjoy them solo with your favorite dipping sauce—the possibilities are endless!

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. Wash and dry the sweet potatoes. Slice them into even wedges (about 1 inch thick).
  3. In a mixing bowl, toss the wedges with olive oil until coated.
  4. Combine salt, pepper, smoked paprika, cinnamon, and garlic powder in a separate bowl; mix well.
  5. Sprinkle the seasoning over the oiled wedges and toss until evenly coated.
  6. Arrange the wedges in a single layer in the air fryer basket.
  7. Cook for about 8 minutes, shaking halfway through for even crisping. Adjust cooking time if needed for extra crispiness.

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