American Potato Salad
American Potato Salad is a creamy and classic dish that brings people together, evoking memories of summer picnics and family gatherings. This delightful potato salad features tender potatoes tossed with crisp vegetables and a zesty dressing, making it the perfect side for any occasion. With its nostalgic flavors and simple preparation, it’s easy to see why this dish has become a beloved staple at barbecues, potlucks, and holiday feasts. Whether enjoyed on its own or alongside grilled veggies or burgers, this American Potato Salad is sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes or 4 large Yukon gold potatoes (peeled and diced)
- 1 celery stalk (sliced)
- 2 green onions (chopped)
- 4 hard-boiled eggs (diced)
- ¾ cup mayonnaise
- ½ tablespoon mustard
- 1½ tablespoons apple cider or white vinegar
- Salt and black pepper (to taste)
- Optional: ¼ teaspoon paprika (for garnish)
Instructions
- In a large stockpot filled with cold water, add the diced potatoes and bring to a boil over medium-high heat. Cook until fork-tender, about 10-15 minutes.
- Drain the potatoes in a colander and let them cool for about 10 minutes.
- In a large mixing bowl, combine sliced celery, chopped green onions, diced hard-boiled eggs, mayonnaise, mustard, and vinegar. Mix until well combined.
- Gently fold the cooled potatoes into the dressing mixture until evenly coated. Adjust seasoning with salt and pepper as desired.
- Chill in the refrigerator for at least 3-4 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://raniacooks.com/american-potato-salad/