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Apple Butter Snickerdoodles

Apple Butter Snickerdoodles
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Apple Butter Snickerdoodles are a delightful twist on the classic cookie that combines the warmth of cinnamon with the rich sweetness of apple butter. Each bite is a soft, pillowy treat that evokes cozy autumn afternoons, making them perfect for gatherings or quiet evenings at home. The unique blend of flavors results in cookies that not only taste amazing but also fill your kitchen with an irresistible aroma. Whether enjoyed with a warm cup of tea or shared with friends, these cookies create moments worth savoring.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2/3 cup cake flour
  • 1 ½ tsp cream of tartar
  • 1 ½ tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp nutmeg
  • 12 Tbsp unsalted butter, cold and cubed
  • 1 ¼ cup dark brown sugar, packed
  • ⅓ cup apple butter
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 2 Tbsp sugar and 1 tsp cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, whisk together all-purpose flour, cake flour, cream of tartar, cinnamon, salt, baking soda, baking powder, and nutmeg.
  3. In a separate bowl, cream together cold butter and dark brown sugar until fluffy. Mix in apple butter until well combined.
  4. Add the egg yolk and vanilla extract to the mixture and incorporate.
  5. Gradually fold in the dry ingredients until just combined; avoid overmixing.
  6. Chill the dough in the refrigerator for at least 30 minutes.
  7. Roll chilled dough into balls and coat in the cinnamon-sugar mixture before placing them on prepared baking sheets.
  8. Bake for about 10-11 minutes; cookies should look soft but slightly puffy.
  9. Allow cooling on baking sheets for about 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://raniacooks.com/apple-butter-snickerdoodles/