Apple Cabbage Coleslaw Recipe
Fall is the perfect time to enjoy this refreshing Apple Cabbage Coleslaw Recipe, combining the crispness of fresh apples with the earthiness of cabbage. This vibrant slaw is not just a side dish; it’s a delightful celebration of flavors that brings warmth and joy to any gathering. The tart Granny Smith apples harmonize beautifully with the creamy dressing, while crunchy celery and green onions add texture and brightness. Quick to prepare and bursting with seasonal goodness, this coleslaw is ideal for potlucks, barbecues, or simply as a healthy snack throughout the week.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple (sliced into thin matchsticks)
- ½ cup diced celery
- 5 green onions (finely sliced)
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large mixing bowl, combine the coleslaw mix, sliced Granny Smith apples, diced celery, and finely sliced green onions. Toss gently until evenly distributed.
- In a medium saucepan over medium heat, combine apple cider vinegar and granulated sugar. Stir until dissolved and simmer briefly.
- Gradually whisk in olive oil, followed by Dijon mustard and red pepper flakes. Remove from heat and stir in mayonnaise until smooth.
- Pour the dressing over the slaw mixture and toss gently to coat all ingredients evenly.
- Cover tightly with plastic wrap and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://raniacooks.com/apple-cabbage-coleslaw-recipe/