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Apple Cider Braised Beef Shoulder

Apple Cider Braised Pork Shoulder
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Apple Cider Braised Beef Shoulder is the ultimate cozy dish that captures the essence of fall. As the leaves change and the air turns crisp, this one-pot meal becomes a staple for gatherings and intimate dinners alike. Tender beef shoulder is slow-cooked in fresh apple cider, chicken stock, and aromatic herbs, resulting in a symphony of flavors that embrace your taste buds like a warm hug. Each bite is infused with sweet apples and savory onions, making it a comforting centerpiece for any table. Perfectly paired with creamy mashed potatoes or crusty bread, this dish invites family and friends to linger longer over delicious conversations and hearty laughter.

Ingredients

Scale
  • 4–5 lb beef shoulder roast
  • 2 tablespoons neutral oil (canola or grapeseed)
  • 2 cups fresh apple cider
  • 2 cups chicken stock
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head garlic, top sliced off
  • 3 rosemary sprigs
  • 4 thyme sprigs
  • 1 red onion, cut into thick slices
  • 2 firm apples, peeled and cut into wedges
  • Kosher salt and freshly cracked black pepper

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Trim excess fat from the beef shoulder and season generously with salt and pepper.
  3. Heat oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned (about 4–5 minutes each side). Remove from pot.
  4. In a bowl, whisk together apple cider, chicken stock, Dijon mustard, and dehydrated minced onion.
  5. Place the seared beef back into the pot and pour the apple cider mixture over it. Add garlic and herb bundles.
  6. Cover tightly and braise in the oven for about three hours, flipping halfway through.
  7. During the last hour, add red onion slices and apple wedges around the beef.
  8. After cooking, let rest for at least 30 minutes before serving.

Nutrition

Find it online: https://raniacooks.com/apple-cider-braised-beef-shoulder/