Apple Crumble Cheesecake

If you’re looking for a dessert that combines the best of both worlds—rich, creamy cheesecake and warm, spiced apples—then this Apple Crumble Cheesecake is your answer! This delightful treat has quickly become a favorite in my kitchen. It’s perfect for cozy family gatherings or when you want to impress friends at a dinner party. The blend of flavors and textures makes every bite a little piece of heaven.

What I love most about this recipe is how it brings comfort food vibes to the table while still being elegant enough for special occasions. Plus, it’s simple enough to whip up on a busy weeknight without any fuss. So, let’s dive into this delicious creation!

Why You’ll Love This Recipe

• Deliciously Unique: This isn’t just your standard cheesecake; the addition of spiced apples and a crunchy crumble takes it to another level!
• Family-Friendly: Everyone loves cheesecake, and with the sweet apple topping, even kids are sure to enjoy it.
• Make-Ahead Delight: You can prepare this dessert ahead of time, making it ideal for entertaining or meal prep.
• Comforting Flavors: The combination of cinnamon and brown sugar creates a warm, inviting flavor profile that feels like home.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you on the path to creating your own Apple Crumble Cheesecake. Don’t worry; everything you need is easy to find!

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch
• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This Apple Crumble Cheesecake is quite flexible! Feel free to tweak it to match your taste or what you have on hand.

• Substitute the Apples: Try using pears or peaches for a different fruity twist.
• Add Some Nuts: Chopped walnuts or pecans can be mixed into the topping for added crunch.
• Make It Gluten-Free: Swap out the biscoff cookies with gluten-free alternatives to accommodate dietary needs.
• Reduce Sugar: If you prefer less sweetness, cut back on the sugar in both the filling and topping without sacrificing flavor.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing those Lotus biscoff cookies into fine crumbs. This will create a deliciously sweet base for your cheesecake. Mix them with melted butter until well combined. Press this mixture firmly into the bottom of your springform pan. This step is crucial as it forms a sturdy foundation that holds everything together.

Step 2: Make the Topping

In a bowl, combine melted butter, flour, brown sugar, and rolled oats. Mix until crumbly. This buttery streusel will add texture and flavor to your cheesecake once baked. Set it aside while you prepare the filling.

Step 3: Cook the Apples

In a skillet over medium heat, toss your sliced apples with brown sugar, cinnamon, and cornstarch. Sauté until they are slightly soft but still hold their shape. This step enhances their sweetness and infuses them with warm spices—perfect companions for your cheesecake!

Step 4: Prepare the Filling

In another large bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and Greek yogurt while mixing well after each addition. Incorporate vanilla extract and spices—these will bring warmth and depth of flavor to your cheesecake filling.

Step 5: Combine Everything

Once your filling is ready, gently fold in eggs one at a time until fully incorporated. Pour half of this mixture over your crust, followed by an even layer of sautéed apples. Then pour in the remaining cheesecake batter on top.

Step 6: Add Topping & Bake

Sprinkle your crumbly topping evenly over everything. Bake in a preheated oven at 325°F (160°C) for about 85 minutes or until set but still slightly jiggly in the center. Let it cool completely before refrigerating—it’s worth the wait!

Enjoy making this Apple Crumble Cheesecake! It’s bound to become one of those recipes you’ll want to share with everyone you know!

Pro Tips for Making Apple Crumble Cheesecake

Making an apple crumble cheesecake can be a delightful experience, and these tips will help ensure your dessert turns out absolutely perfect!

• Use room temperature ingredients: Bringing your cream cheese and eggs to room temperature before mixing helps create a smoother batter, resulting in a creamier texture.

• Don’t skip the cornstarch: Adding cornstarch to the apple mixture prevents excess moisture from making the crust soggy, which helps keep your cheesecake firm and delicious.

• Chill properly: After baking, allow your cheesecake to cool at room temperature before refrigerating. This ensures that it sets up nicely and enhances the flavors even more.

• Experiment with spices: Feel free to adjust the spices according to your taste. A pinch of nutmeg or allspice can add warmth and depth to the flavor profile of your cheesecake.

• Make it ahead of time: Baking this cheesecake a day in advance allows the flavors to meld beautifully, making it even tastier when served!

How to Serve Apple Crumble Cheesecake

Presentation is key when serving your apple crumble cheesecake! Here are some creative ideas to make it truly shine at your next gathering.

Garnishes

• Whipped coconut cream: Add a dollop of whipped coconut cream on top for a luscious, dairy-free alternative that complements the richness of the cheesecake.

• Caramel drizzle: A light drizzle of vegan caramel sauce adds a sweet touch that enhances the apple flavors beautifully.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with the warm flavors of the cheesecake and provides a pleasant contrast in temperature.

• Fresh fruit salad: A refreshing mix of seasonal fruits not only adds color but also balances out the richness of the dessert, making each bite more enjoyable.

• Spiced chai: Serve your cheesecake alongside a warm cup of spiced chai tea. The aromatic spices in the drink will enhance those in your cheesecake while creating a cozy atmosphere.

With these tips and serving suggestions, you’re well on your way to impressing friends and family with your delicious apple crumble cheesecake! Enjoy every slice!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time and have a delicious dessert ready to go whenever you need it. Here’s how to store and preserve your cheesecake for the best flavor and texture.

Storing Leftovers

• Allow the cheesecake to cool completely at room temperature.
• Cover the cheesecake tightly with plastic wrap or aluminum foil.
• Store it in the refrigerator for up to 5 days.
• For added freshness, place a piece of parchment paper between the cheesecake and the wrap.

Freezing

• Once cooled, slice the cheesecake into individual pieces.
• Wrap each slice tightly with plastic wrap, then place them in an airtight container or a freezer bag.
• Label with the date and freeze for up to 2 months.
• When ready to enjoy, thaw overnight in the refrigerator before serving.

Reheating

• For best results, allow slices to come to room temperature before serving.
• If you prefer a warm slice, heat it in the microwave on low power for 15-20 seconds at a time until warmed through.
• Avoid reheating multiple times, as this can affect texture.

FAQs

Here are some common questions about making this delightful dessert!

Can I use a different type of cookie for the crust in my Apple Crumble Cheesecake?

Absolutely! While Lotus biscoff cookies provide a unique flavor, you can substitute them with graham crackers or digestive biscuits if preferred.

How do I prevent my Apple Crumble Cheesecake from cracking?

To minimize cracks, ensure your cream cheese is softened properly and mix just until combined. Also, avoid overbaking; look for slight jiggle in the center when done.

Can I make this Apple Crumble Cheesecake dairy-free?

Yes! You can use dairy-free cream cheese and yogurt alternatives to create a delicious dairy-free version. Just be sure to check that all ingredients align with your dietary preferences.

What apples work best for this recipe?

Tart apples like Granny Smith or Honeycrisp work wonderfully due to their balance of sweetness and tartness, enhancing the overall flavor of your Apple Crumble Cheesecake.

How should I serve my apple crumble cheesecake?

This cheesecake is delightful on its own, but feel free to top it with whipped coconut cream or a scoop of dairy-free ice cream for an extra treat!

Final Thoughts

I hope you enjoy making this Apple Crumble Cheesecake as much as I do! It’s a lovely blend of creamy, fruity, and crumbly textures that will surely impress anyone who takes a bite. Don’t hesitate to share your baking experience or any variations you try – I’d love to hear about them! Happy baking!