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Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Apple Pie Dip with Cinnamon Sugar Tortilla Chips
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Apple Pie Dip with Cinnamon Sugar Tortilla Chips is the ultimate comfort treat that brings the warmth of autumn into your home. This delightful dip marries tender, spiced apples with a creamy texture, served alongside crispy cinnamon-sugar tortilla chips for the perfect crunchy counterpart. Each bite evokes nostalgia, reminiscent of cozy family gatherings and laughter-filled kitchens. Whether you’re hosting a get-together or enjoying a quiet night in, this easy-to-make dessert will impress your guests and leave everyone craving more. Dive into this delicious experience and let the flavors transport you to a place of warmth and joy!

Ingredients

Scale
  • 5 medium apples (peeled, cored, chopped)
  • 1/3 cup brown sugar (packed)
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch
  • 8 flour tortillas (6-inch)
  • Non-stick cooking spray

Instructions

  1. In a large pot, combine chopped apples, water, brown sugar, granulated sugar, cinnamon, and lemon juice over medium heat. Cook for about 5-7 minutes until apples soften.
  2. Mix cornstarch with a cup of water in a bowl until smooth. Stir into the apple mixture and cook for an additional 2-3 minutes until thickened.
  3. Preheat oven to 350°F (175°C). Cut tortillas into triangles and coat with non-stick cooking spray. Combine granulated sugar and cinnamon in a bowl; toss tortilla triangles until coated.
  4. Arrange coated tortillas on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden.
  5. Serve warm apple dip with cinnamon sugar tortilla chips for dipping.

Nutrition

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