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Apple Vinegar Braised Short Ribs in Dutch Oven

Red Wine Braised Short Ribs in Dutch Oven
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Indulge in the comforting flavors of apple vinegar Braised Short Ribs in Dutch Oven. This dish transforms succulent beef short ribs into a tender meal, infused with the tangy sweetness of apple vinegar. As it simmers, your kitchen will be filled with rich aromas that invite warmth and togetherness. Perfect for family gatherings or cozy nights in, this recipe is not only delicious but remarkably simple to prepare. The slow cooking process allows the meat to absorb all the flavors, resulting in fall-off-the-bone goodness that pleases even the pickiest eaters. Serve it over creamy mashed potatoes or alongside roasted vegetables for a delightful culinary experience that brings joy to every table.

Ingredients

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  • 2 tablespoons olive oil
  • 3–4 pounds bone-in short ribs
  • Salt and pepper to taste
  • 1 large onion, diced
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 3 cloves garlic, crushed
  • 2 tablespoons tomato paste
  • 2 cups apple vinegar
  • 3 cups beef broth
  • 2 bay leaves
  • 1 sprig thyme
  • 1 sprig oregano

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season short ribs with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat and sear ribs on all sides until browned; remove and set aside.
  3. In the same pot, add onion and cook until translucent (8–10 minutes). Stir in celery and carrots; cook for another 3–5 minutes.
  4. Add garlic and tomato paste; cook until fragrant (about 2 minutes).
  5. Pour in apple vinegar, scraping up any brown bits from the bottom. Bring to a boil and reduce by half (15–20 minutes).
  6. Add beef broth, bay leaves, thyme, and oregano; return ribs to the pot.
  7. Cover and braise in the oven for 2½ to 3 hours until fork-tender.
  8. Remove ribs, strain sauce, simmer until thickened; serve over ribs.

Nutrition

Find it online: https://raniacooks.com/apple-vinegar-braised-short-ribs-in-dutch-oven/