Apricot Chicken Thighs
Indulge in the delightful flavors of Apricot Chicken Thighs, where sweet meets savory in a dish that is both comforting and impressive. Perfect for weeknight dinners or special occasions, this recipe features succulent chicken thighs coated in a luscious apricot glaze, infused with garlic and ginger. The glossy finish not only makes for an appealing presentation but also promises a burst of flavor with every bite. Easy to prepare and sure to please everyone at the table, these Apricot Chicken Thighs are your new go-to for a satisfying meal that requires minimal effort yet delivers on taste.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apricot jam
- ¼ cup finely diced onions
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- 6 chicken thighs (bone-in, skin-on)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the apricot jam, diced onions, soy sauce, honey, Dijon mustard, apple cider vinegar, minced garlic, and ground ginger until smooth.
- Place chicken thighs in a baking dish and pour three-quarters of the glaze over them, ensuring they are well coated.
- Allow the chicken to marinate for at least 30 minutes.
- Bake uncovered for 35–45 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally with remaining glaze.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 300
- Sugar: 18g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://raniacooks.com/apricot-chicken-thighs/