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Apricot Sugar Cookie Pies

Apricot Sugar Cookie Pies
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Indulge in the delightful experience of baking with these Apricot Sugar Cookie Pies! These charming treats combine soft, buttery sugar cookie dough with a luscious apricot filling, creating a perfect balance of sweetness and tang. Infused with zesty lemon peel, each bite is a burst of sunshine, evoking memories of joyful gatherings and warm afternoons. Whether enjoyed at family celebrations or as an afternoon snack, these pies promise to brighten your day and leave you craving more. Easy to make and irresistibly delicious, they are perfect for any occasion!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • Zest of 1 medium lemon
  • 1 egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup apricot preserves
  • 1/4 cup organic turbinado sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. In a bowl, whisk together flour, salt, and baking powder; set aside.
  3. Cream the softened butter and granulated sugar in an electric mixer until fluffy. Add lemon zest, egg, and vanilla; mix well.
  4. Gradually incorporate the dry ingredients into the wet mixture until combined.
  5. Chill the dough for 30 minutes before shaping.
  6. Scoop tablespoon-sized portions of dough, flatten slightly, add a teaspoon of apricot preserves to the center, cover with another disk of dough, and crimp edges with a fork.
  7. Sprinkle organic turbinado sugar on top before baking for about 13 minutes until lightly golden.

Nutrition

Find it online: https://raniacooks.com/apricot-sugar-cookie-pies/