Print

Arugula Pear Salad

Arugula Pear Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of this Arugula Pear Salad, a refreshing dish that perfectly balances sweet and savory elements. With peppery arugula as its base, complemented by juicy Bosc pears and crunchy candied walnuts, this salad is a delightful treat for your taste buds. The homemade balsamic vinaigrette adds a tangy kick, enhancing the natural sweetness of the pears and cranberries. Whether served as a light lunch or a stunning side for grilled meats, this salad promises to become a staple in your kitchen. Enjoy it fresh for an uplifting meal that celebrates seasonal ingredients and culinary creativity.

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp coarse-grained Dijon mustard
  • 1 tbsp crushed garlic (about 3 large cloves)
  • 1 small red onion (thinly sliced)
  • 1/2 cup dried sweetened cranberries
  • 7 oz arugula leaves
  • 1 large Bosc pear (thinly sliced)
  • 1 cup candied walnuts

Instructions

  1. In a large mixing bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, crushed garlic, salt, and black pepper until well combined.
  2. Add the sliced red onion and dried cranberries to the vinaigrette; stir gently to incorporate.
  3. Fold in the arugula leaves until they are evenly coated with the dressing.
  4. Finally, add the pear slices and candied walnuts; toss lightly to combine without bruising the ingredients.
  5. Let rest for about 10 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://raniacooks.com/arugula-pear-salad/