Asian Pear Slaw with Ginger and Lime
Asian Pear Slaw with Ginger and Lime is a refreshing twist on classic slaw that combines vibrant flavors and textures into a delightful dish. Crisp julienned Asian pears, crunchy celery, fresh cilantro, and zesty lime come together in this easy-to-make salad, delivering a burst of flavor in every bite. The warmth of ginger adds depth while the lime juice brightens the entire dish, making it perfect as a side for grilled meats or a light summer meal. This slaw not only stands out for its unique ingredients but also offers versatility—serve it at gatherings or enjoy it as a quick snack. With minimal prep time and simple ingredients, this salad is sure to impress both family and friends!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
- 2 large stalks celery, julienne cut
- 2 large Asian pears, peeled and julienned
- 1/4 cup fresh cilantro leaves, finely chopped
- 2 green onions, thinly sliced
- 1/2 inch knob fresh ginger, peeled and finely grated
- 2 tablespoons lime juice, freshly squeezed
- 2 tablespoons rice vinegar
- 1/4 tsp Thai chili pepper (very finely chopped)
Instructions
- In a mixing bowl, whisk together grated ginger, lime juice, and rice vinegar until well combined.
- In another large bowl, add julienned celery, Asian pears, chopped cilantro leaves, and sliced green onions.
- Pour the dressing over the vegetable mixture and gently toss until all ingredients are evenly coated.
- Allow the slaw to rest for 10-15 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 76
- Sugar: 8g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/asian-pear-slaw-with-ginger-and-lime/