Baja Fish Tacos
Dive into flavorful Baja Fish Tacos loaded with citrus slaw and spicy chipotle mayo—perfect for family gatherings or cozy dinners at home!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ – 2 pounds fresh cod (sliced)
- 1 cup all-purpose flour
- ½ cup panko bread crumbs
- 12 ounces beef broth (or vegetable broth)
- 2 cups cole slaw mix
- ½ cup mayonnaise
- 1 package white corn tortillas
- 1–2 avocados (thinly sliced)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 2 tablespoons lime juice
- 2 tablespoons pineapple juice
- 1 teaspoon honey
- 1 teaspoon adobo sauce
- 2 cups canola oil
Instructions
- Prepare the citrus slaw by mixing cole slaw mix with chopped cilantro, lime juice, pineapple juice, and salt in a bowl.
- In another bowl, combine mayonnaise with honey and adobo sauce for the chipotle mayo.
- Slice cod into manageable pieces and pat dry.
- Create the batter by mixing flour, panko bread crumbs, spices, and broth until smooth.
- Heat oil in a skillet over medium-high heat.
- Dip cod pieces into batter and fry until golden brown on both sides (about 2 minutes per side).
- Warm tortillas in a skillet or oven.
- Assemble tacos by placing fried fish in tortillas, topping with slaw, avocado slices, and drizzle with chipotle mayo.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 481
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/baja-fish-tacos/