Baked Cheesy Mushrooms Casserole
Indulge in the comforting warmth of our Baked Cheesy Mushrooms Casserole, a delightful dish that combines earthy mushrooms with rich, creamy cheese. This casserole is perfect for chilly evenings, inviting family and friends to gather around the table and enjoy not just a meal, but a heartwarming experience. Topped with a golden, crispy layer of breadcrumbs and cheesy goodness, each bite offers a symphony of flavors that will leave everyone asking for seconds. Whether served as the main event or a side dish at your next gathering, this easy recipe is sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb button mushrooms (sliced)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp unsalted butter (melted)
- 1/2 cup breadcrumbs (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine sliced mushrooms with olive oil, garlic powder, thyme, salt, and pepper until well-coated. Spread evenly in the prepared baking dish.
- Sprinkle shredded cheddar cheese and grated Parmesan over the mushroom layer.
- Pour heavy cream evenly over the cheese and mushrooms.
- In a small bowl, mix melted butter with breadcrumbs and sprinkle over the casserole.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let it rest for 5-10 minutes before serving; garnish with chopped parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg
Find it online: https://raniacooks.com/baked-cheesy-mushrooms-casserole/